Passionate about Chocolate

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Zotter Labooko Caramel BIO

Suggested Retail: € 3,95
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To’ak Galapagos Harvest 2019 (75%)

Suggested Retail: € 30,00
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To’ak 2019 Rain Harvest (75%)

Suggested Retail: € 35,00
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Qantu Chocolate Pause Café 70% (Limited Edition)

Suggested Retail: € 12,95
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Mānoa Manakō Mango 70%

Suggested Retail: € 8,95
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Fossa Traditional Liu Bao Hei Cha Tea Chocolate

Suggested Retail: € 9,95
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Fjåk Tanzania and Cider 70% BIO

Suggested Retail: € 7,50
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Fjåk Waffles and Brown Cheese 45% BIO

Suggested Retail: € 7,50
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Fjåk Uganda 70% BIO

Suggested Retail: € 7,50
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Fjåk Drinking Chocolate Dominican Republic 70% BIO

Suggested Retail: € 15,95
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Taza Sea Salt Disc 70% BIO

Suggested Retail: € 5,50
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Raaka Rose Masala Chai

Suggested Retail: € 7,95
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Fossa Drifting Snowflakes Jasmine Green Tea Chocolate

Suggested Retail: € 9,95
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Fossa Blueberry Lavender & Oats Dark Milk Chocolate

Suggested Retail: € 9,95
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Fossa Kokoa Kamili, Tanzania 72% Dark Chocolate

Suggested Retail: € 9,95
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Fossa Duckshit Dancong Oolong Tea Chocolate

Suggested Retail: € 9,95
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Fossa White Sesame & Seaweed Blond Chocolate

Suggested Retail: € 9,95
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Fossa Honey Orchid Dancong Hongcha Tea Chocolate

Suggested Retail: € 9,95
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Fossa Finca La Rioja, Mexico 70% Dark Chocolate

Suggested Retail: € 9,95
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Fossa Lychee Rose Dark Milk Chocolate

Suggested Retail: € 9,95
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Fossa Rehoboth Estate, Philippines 70% Dark Chocolate

Suggested Retail: € 9,95
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Fossa Pak Eddy, Indonesia 70% Dark Chocolate

Suggested Retail: € 9,95
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Fossa Sea Salt Dark Chocolate

Suggested Retail: € 9,95
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Fossa Honey Orchid Dancong Oolong Tea Chocolate

Suggested Retail: € 9,95
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Taza Cacao Puro Disc 70% BIO

Suggested Retail: € 5,50
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Taza Super Dark Disc 85% BIO

Suggested Retail: € 5,50
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Taza Salted Almond Disc 40% BIO

Suggested Retail: € 5,50
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Taza Cinnamon Disc 50% BIO

Suggested Retail: € 5,50
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Taza Vanilla Disc 50% BIO

Suggested Retail: € 5,50
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Taza Coffee Disc 55% BIO

Suggested Retail: € 5,50
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Taza Chipotle Chili Disc 50% BIO

Suggested Retail: € 5,50
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Taza Guajillo Chili Disc 50% BIO

Suggested Retail: € 5,50
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Taza Oaxacan Sampler – 4 discs BIO

Suggested Retail: € 9,95
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Taza Toffee, Almond and Sea Salt 60% BIO

Suggested Retail: € 4,95
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Taza Sea Salt and Almond 80% BIO

Suggested Retail: € 4,95
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Chocolate Tree Whisky Nibs 70%

Suggested Retail: € 6,50

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News & blog

Drinking chocolate as decadent beverage

If you love to drink hot chocolate, you will also love the enchanting story behind this decadent beverage. It all began with the Maya (and probably other Mesoamerican civilizations before them) that as early as 500 BC were drinking chocolate made from ground-up cocoa seeds mixed with water, cornmeal, chili [...]

12
Jul
A new trend in the chocolate industry

There is a relatively new trend in the chocolate industry that combines the health benefits of a low-sugar lifestyle with the sweetness and creaminess of dairy: sugar-free milk chocolate. Before sugar-free milk chocolate was invented, the only options available for those concerned with their sugar intake were either 100% dark [...]

05
Jul
Fermentation of cacao beans

Fermentation is considered one of the crucial steps for the development of all the amazing flavors we experience in fine chocolate. The process works something like this: the sugars inside the white pulp – glucose, fructose and sucrose – are transformed into alcohol. The alcohol then turns into acetic acid [...]

28
Jun
The tree-to-bar chocolate trend

Have you ever heard of tree-to-bar chocolate? If bean-to-bar chocolate is made by chocolate makers from scratch starting from the raw cocoa beans, the process for tree-to-bar chocolate starts even earlier. “Tree-to-bar” defines a chocolate maker that also produces his/her own cacao beans. This implicates that the chocolate maker owns [...]

21
Jun
Tips to keep your chocolate bars fresh and cool during the summer

Afraid that your precious bars will melt over the summer? The arrival of the warm season doesn’t mean that you have to give up your favorite food. A little care and attention will go a long way to preserve your precious chocolate bars in their best condition for you to [...]

14
Jun
True ingredients in chocolate

When you step into a supermarket and head to the chocolate section, you might be surprised by the long list of ingredients you usually find in mass-produced chocolate. From vegetable oils to artificial flavorings, there is a lot that big chocolate companies add to their products to cut costs while [...]

07
Jun
The nutritional values of chocolate

Whether you consider chocolate a healthy food to be consumed daily or an occasional treat for special occasions, here is a reminder of its nutritional values. Approximately, 100gr (3,5 oz) of dark chocolate between 75-80% cocoa will contain: Calories: 604 Protein: 7,87 gr Fat: 43,06 gr Carbohydrates: 46,36 gr Fiber: [...]

31
May
New brand alert: Mirzam Chocolate

Mirzam is named after a star in the night sky, that becomes visible at the beginning of summer – heralding the arrival of warm winds which will soon ripen the dates. The name ‘Mirzam’ translated into English means ‘The Herald’. Chocolate maker drawn by the stars, telling the story of [...]

25
May