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Taza Sea Salt Disc 70% BIO

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Raaka Rose Masala Chai

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Raaka Blueberry Lemon Poppy Seed

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Mirzam White Chocolate infused with Saffron

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Mirzam White Chocolate with Roasted Cashew and Jaggery Sugar

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Mirzam White Chocolate with Orange Blossom and Roasted Almond

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Mirzam Single Origin Vietnam Dark Chocolate 65%

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Mirzam Single Origin Tanzania Dark Chocolate 72%

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Mirzam Single Origin Tanzania Dark Chocolate 100%

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Mirzam Ragag, Dark Milk Chocolate with Arabic Bread 52%

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Mirzam Single Origin Papua New Guinea Dark Chocolate 72%

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Mirzam Single Origin Madagascar Dark Chocolate 72%

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The nutritional values of chocolate

Whether you consider chocolate a healthy food to be consumed daily or an occasional treat for special occasions, here is a reminder of its nutritional values. Approximately, 100gr (3,5 oz) of dark chocolate between 75-80% cocoa will contain: Calories: 604 Protein: 7,87 gr Fat: 43,06 gr Carbohydrates: 46,36 gr Fiber: [...]

31
May
New brand alert: Mirzam Chocolate

Mirzam is named after a star in the night sky, that becomes visible at the beginning of summer – heralding the arrival of warm winds which will soon ripen the dates. The name ‘Mirzam’ translated into English means ‘The Herald’. Chocolate maker drawn by the stars, telling the story of [...]

25
May
The debate about white chocolate

Do you know that there is a big debate in the fine chocolate industry on whether white chocolate is really chocolate? White chocolate is made only with the fatty part of the cocoa bean (the cocoa butter) without the “brown” part that gives chocolate its characteristic color, flavor and nutrients. [...]

24
May
2021: the best year for milk chocolate!

Do you like milk chocolate? 2021 might just be the best year for your palate then! There are now more options than ever on the market to enjoy chocolate in its creamy and sweet version. Milk chocolate is usually made of at least 20-25% cocoa, milk powder and sugar, often [...]

17
May
Fruition’s new tin lineup is here

Today is the day! Fruition’s new tin lineup is here for all your snacking and baking needs. The Pecans with Maple Cinnamon Milk Chocolate and the Almonds with Dark Chocolate and Smoked Sea Salt are the same recipes as before packaged in pouches, now packaged in a reusable tin. The [...]

14
May
Historical chocolate moments

In the past 200 years, there have been many important inventions in the chocolate industry that completely revolutionized the way people could enjoy the Food of the Gods in a different way from the cold or hot drinking chocolate learned by the Maya and Aztecs. Here is a little timeline [...]

10
May
Does aging chocolate work?

It’s becoming common to hear craft chocolate makers talk about aging their chocolate to improve flavor. But does it really work? There are many contrasting opinions in the industry. After conching, some craft makers decide to “age” their chocolate before tempering it. Usually they wrap big blocks of untempered chocolate, [...]

03
May
Does it still make sense to talk about “countries” of origin for cacao?

When we find the names of countries like Ecuador, Venezuela, India, Ghana or Peru on chocolate bars without further details, we are indirectly made to believe that all cacao from that specific country taste the same, and that the name of the country should be enough information for consumers. We [...]

26
Apr