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Raaka Compost Cookie (First Nibs Limited Edition)
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Super limited, experimental small batch dark chocolate - while stocks last!
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Take everything salty, sweet, crunchy and delicious and toss it in a cookie to make something greater than the sum of its parts. Raaka made the illustrious compost cookie into a chocolate bar studded with pieces of potato chips, cornflakes, and flecks of ground vanilla bean.
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Compost Cookie: 66%, Semuliki Forest, Uganda
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Raaka Peppermint Bark (First Nibs Limited Edition)
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Super limited, experimental small batch dark chocolate - while stocks last!
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What could bring more holiday cheer than crushed up candy canes mixed in with unroasted dark chocolate? A perfect peppermint pop!
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Peppermint Bark: 62%, Kokoa Kamili, Tanzania
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Raaka Maple Vanilla Crunch (First Nibs Limited Edition)
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Super limited, experimental small batch dark chocolate - while stocks last!
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Light and airy puffed quinoa folded into a maple sugar-sweetened Dominican dark chocolate base. Flecks of whole ground vanilla bean bring extra comfort, while sprinkles of fleur de sel add a savory finish.
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Maple Vanilla Crunch: 66%, Zorzal Cacao, Dominican Republic
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Raaka Tigernut Sage (First Nibs Limited Edition)
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Super limited, experimental small batch dark chocolate - while stocks last!
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Raaka mix ground tigernuts into Tanzanian cacao and cane sugar, (not a “nut”, but rather a chickpea sized tuber!) mimicking the subtly sweet, creamy, nuttiness of chestnuts. Then, they steep fragrant sage into cacao butter, creating a harmony of savory, herbal, and nutty flavors.
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Tigernut Sage: 68%, Kokoa Kamili, Tanzania
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Import & international distribution of bean-to-bar craft chocolate
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Schepenveld 12-01 | 3891ZK Zeewolde | the Netherlands
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