The Highfive Company3


Chocolate Tree Couverture Dark Peru 70% (1 KG)

Dark Chocolate Buttons

This is the same chocolate Chocolate Tree use for making theirrange of organic 100g bars. The cacao ‘liqour’ to make this chocolate comes from organic certified agro-forestry farms in Peru, typically from Piura and Tarapoto. The cacao is harvested, fermented, dried, roasted and processed into 100% blocks of ground cacao (liqour) at origin. Using organic Colombian cane sugar & Peruvian cocoa butter the ‘liqour’ is turned into chocolate. So thischocolate contains only cacao and sugar.
Chocolate Tree Couverture Dark Peru 70% (1 KG)

Bean-to-Bar Chocolate Tastes Better!

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