Chocolate for Retail
RABITOS ROYALE by LA HIGUERA, Almoharín, Cáceres, Spain
It was in a remote corner of Spain where Senador Valero and Felipa Nieva, husband and wife, came up with the idea of mixing dry figs with chocolate. It was 1989; The Rabito Royale chocolate was born, that nowadays are enjoyed by thousands of people all across the world. A sound commercial success that was quickly patented by the couple, becoming the creators of this delicious and original product.
About Rabitos Royale
Thanks to the special microclimate of Almoharin it is possible to cultivate an unique variety of figs called “calabacita”, characterized by early maturity and sweetness.
Note: we do only one import each year. PRE-ORDERS FOR 2026 ARE TAKEN - PRE-ORDER BEFORE SEPTEMBER 30.
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Tip: click on SKU, visual or product name for a Quick View.| SKU | Image | Brand | Name | Type of chocolate | nett weight | pricing (ex VAT) | case qty | Leadtime | Buy | hf:categories | hf:tax:yith_product_brand | hf:att:pa_soort | hf:att:pa_cacao-gehalte | hf:att:pa_product-eigenschappen | hf:att:pa_soort-chocolade | hf:att:pa_herkomst-cacao | hf:att:pa_language-on-packaging |
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| SKU | Image | Brand | Name | Type of chocolate | nett weight | pricing (ex VAT) | case qty | Leadtime | Buy | hf:categories | hf:tax:yith_product_brand | hf:att:pa_soort | hf:att:pa_cacao-gehalte | hf:att:pa_product-eigenschappen | hf:att:pa_soort-chocolade | hf:att:pa_herkomst-cacao | hf:att:pa_language-on-packaging |