So far, we have always only had the part of the Zotter assortment available to order in English packaging. This however, makes up for only a part of the entire Zotter collection of over 500 items! We have had many requests from customers asking for other series from the huge Zotter collection, even though these […]
Welcoming back Blackberry Bergamot – 65% dark chocolate. A seasonal bar favorite of ours is back for the spring – Blackberry Bergamot! Sweet, dried blackberries and a hint of bergamot oil are mixed into Dick Taylor’s silky 65% dark chocolate from Belize. The blend of bergamot and berries creates a perfect balance of citrus and […]
You could scarf down some chocolate mindlessly while watching your favorite TV show. Or you could take a peaceful moment out of your day to have a mindful chocolate tasting. If you choose the 2nd option, get ready for that wonderful sensorial journey that only chocolate can offer. Here is how you can enjoy chocolate […]
How about pairing chocolate with cheese? Sounds too weird? You might be happy to know that you can totally join the two worlds together in the same bite! Although a sweet food, chocolate has a unique taste that pairs well with savory ingredients, bringing out the best of both worlds for a true decadent and […]
Have you ever wondered what the REAL expiration date of your chocolate is? Spoiler alert: it’s not what’s written on the packaging! When you buy a chocolate bar, you are inclined to check the expiration date written on the packaging to figure out how long the chocolate will be edible for. Or in other cases, […]
We heared you! We made the Zotter Spring & Easter collection available to order recently, but only the products which are available in English packaging. However, the range which Zotter offers is much, much bigger! Although mainly available in German packaging. We received many requests from customers asking to order other items from this enormous […]
March 2022 is Dick Taylor month! We offer you a 10% discount on wholesale pricing on all bars, drinking chocolate, and chocolate covered almonds. While stocks last, so grap them while you can!
What is the conching process and why is it used in chocolate making? The conching process dates back to 1879. The Swiss chocolate-maker Rudolph Lindt accidentally left a mixer containing chocolate running overnight. He woke up to realize that this changed the chocolate’s flavor and texture. The name of the equipment, the conche, is derived […]
You can now order our Easter Chocolate Collection. Again, Zotter plays an important role in our Easter offering. 12 Hand-Scooped bars, a new Biofekt bonbon POP set “Funny Bunny”, 4 MiXing Easter Eggs and 3 MiXing Easter bunnies with fruity, nutty and boozy fillings make the range exiting! Special attention to several fine chocolate options […]
Want to bring your chocolate tasting game to the next level? You know the basics: listen to the snap, smell the aromas, look at the chocolate, touch the texture and finally taste. But there are so many more details to tasting chocolate like a true professional! Here are some we’d like to share with you […]