Drinking chocolate as decadent beverage

If you love to drink hot chocolate, you will also love the enchanting story behind this decadent beverage.

It all began with the Maya (and probably other Mesoamerican civilizations before them) that as early as 500 BC were drinking chocolate made from ground-up cocoa seeds mixed with water, cornmeal, chili peppers and other natural ingredients.

They would mix the drink by pouring it back and forth from a cup to a pot until a thick foam developed, and then enjoy the beverage cold. Although the chocolate drink was available to all classes of people, the wealthy would drink it from large vessels with spouts, which later would be buried along with them.
In the early 1500s, the explorer Cortez brought cocoa beans and the chocolate drink-making tools to Europe. It gained popularity and was adopted by the court of King Charles V as well as the Spanish upper class. After its introduction in Spain, the drink began to be served hot and sweetened.

The Spanish were very protective of their wonderful new beverage, and it was over a hundred years before news of it began to spread across Europe
When it hit London in the 1700s, chocolate houses became popular and very trendy, even though chocolate was very expensive. In the late 1700s, the president of the Royal College of Physicians, Hans Sloane, brought from Jamaica a recipe for mixing chocolate with milk, which made the drink more palatable in his opinion. Well, others agreed and the English started adding milk to their chocolate; it was then enjoyed as an after-dinner beverage.

Up until the 19th century, hot chocolate was used as a treatment for stomach and liver diseases as well as a special drink. Today, however, hot chocolate is simply considered a delicious drink to spice up, sip and savor.

In 2021, how do you like to drink your hot chocolate?

Photo credit: Cuna de Piedra.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.