It is no secret that Bryan Graham makes good chocolate. Neither that he managed to become one of the worlds most renowned and award winning chocolate makers in only a few years time. No wonder we are in the front row seat whenever he introduces new bars. Now available at The High Five Company:
New: Fruition Madagascar Sambirano 74%
A fruit- forward dark chocolate, made with cacao from Akesson’s Estate, highlights notes of raspberry and citrus.
New: Fruition Colombia Tumaco 85%
A bold dark chocolate with nostalgic notes of brownie, butterscotch, and blackberry.