EL REY Venezuela
For centuries, experts have agreed on one basic truth: Venezuelan cacao is the most flavourful and aromatic in the world.
El Rey uses only 100% Venezuelan cacao, fermented and sun dried, and processed using state-of-the-art technology. From this marriage of art and science is born a unique chocolate that redefines world standards of excellence.
Founded in 1929, El Rey understands that great chocolate originates in the farm. It is for this reason that they have become a world-class agribusiness, painstakingly monitoring the entire process from bean to bar. Enjoy Venezuela through its chocolate!