Skip to content

Inloggen
Registreer
Nederlands
- Nederlands
- English
€ 0,00

Winkelmand

Geen producten in winkelmand.

Import & distributie van craft bean-to-bar chocolade

Import & distributie van bean-to-bar chocolade

Home
Producten
Merken
- A – L
- M – Z
  - Mañoa
  - Markham and Fitz
  - Menakao
  - Potomac
  - Raaka
  - Rabitos Royale
  - Ritual
  - Solstice
  - Taza Chocolate
  - To’ak
  - The Chocolate Society
  - Zotter
Quick Order
- Quick Order
- Mijn Quick Order
Info
- Professionals
- Algemeen
Contact

Menu

Zoeken naar:

Het item kan niet worden toegevoegd aan deze verlanglijst
Log alstublieft in om de verlanglijst opties te gebruiken

Mijn Account

Inloggen

Inloggen

Gebruikersnaam of email adres *

Wachtwoord *

Onthouden

Wachtwoord vergeten?

+31 (0)23 7505153
info@thehighfivecompany.com

NIEUWS

29
okt

New brand alert 🍫🛎: Menakao!
29
sep

Bezoek ons op de vakbeurs Foodspecialiteiten in Houten
15
sep

New brand alert 🍫🛎: Bean Geeks!
08
sep

Labooko: pure chocolade variatie van Zotter

INSTAGRAM

Whether you consider chocolate a healthy food to be consumed daily or an occasional treat for cheat days, here is a reminder of its nutritional values 🍫📋
Approximately, 100gr (3,5 oz) of dark chocolate between 75-80% cocoa will contain:
Calories: 604
Protein: 7,87 gr
Fat: 43,06 gr
Carbohydrates: 46,36 gr
Fiber: 11 gr
Iron: 12,02 mg
Magnesium: 230 mg
Zinc: 3,34 mg
And also plenty of potassium, phosphorus, and selenium!
You can divide these numbers depending on the amount of chocolate you are going to consume, so that you can be aware of everything that goes into your body 😉
#chocolate #chocolat #chocolade #koffie #koffiebar #beantobar #chocolatelover #chocoholic #finechocolate #craftchocolate #shopping #dessert #summer #pastry #desserts #luxury #biologisch #organic #amsterdam #fall #winter #cafe #vegan #tasting #finefood #health #nutrition

Whether you consider chocolate a healthy food to be consumed daily or an occasional treat for cheat days, here is a reminder of its nutritional values 🍫📋 Approximately, 100gr (3,5 oz) of dark chocolate between 75-80% cocoa will contain: Calories: 604 Protein: 7,87 gr Fat: 43,06 gr Carbohydrates: 46,36 gr Fiber: 11 gr Iron: 12,02 mg Magnesium: 230 mg Zinc: 3,34 mg And also plenty of potassium, phosphorus, and selenium! You can divide these numbers depending on the amount of chocolate you are going to consume, so that you can be aware of everything that goes into your body 😉 #chocolate #chocolat #chocolade #koffie #koffiebar #beantobar #chocolatelover #chocoholic #finechocolate #craftchocolate #shopping #dessert #summer #pastry #desserts #luxury #biologisch #organic #amsterdam #fall #winter #cafe #vegan #tasting #finefood #health #nutrition

We couldn't let European chocoholics live without the multiple-award winning @fruitionchocolate bars 🍫🏆
This is why we decided to import them all directly from the US! From the old classics like the 43% Brown Butter Milk, to the latest releases like the unique 85% Tumaco, Colombia bar, you will find them all in our assortment (as we are huge fans ourselves 😋🎉).
Check them all out and choose your favorites to carry in your specialty store and cafe!
Link on bio 👆💻

We couldn't let European chocoholics live without the multiple-award winning @fruitionchocolate bars 🍫🏆 This is why we decided to import them all directly from the US! From the old classics like the 43% Brown Butter Milk, to the latest releases like the unique 85% Tumaco, Colombia bar, you will find them all in our assortment (as we are huge fans ourselves 😋🎉). Check them all out and choose your favorites to carry in your specialty store and cafe! Link on bio 👆💻

It was thanks to Christopher Colombus that Europeans first set eyes on the seed of the chocolate tree. But contrary to popular belief, if was NOT thanks to him that cacao made it to Europe 🍫🌎🙅‍♀️
In the summer of 1502 in Guanaja (Honduras), Columbus first encountered cacao on a Mayan trading canoe. His second son Ferdinand wrote in his memoir:

It was thanks to Christopher Colombus that Europeans first set eyes on the seed of the chocolate tree. But contrary to popular belief, if was NOT thanks to him that cacao made it to Europe 🍫🌎🙅‍♀️ In the summer of 1502 in Guanaja (Honduras), Columbus first encountered cacao on a Mayan trading canoe. His second son Ferdinand wrote in his memoir: "For their provisions, they had such roots and grains......and many of those almonds which in New Spain [Mexico] are used for money. They seemed to hold these almonds at a great price; for when they were brought on board ship together with their goods, I observed that when any of these almonds fell, they all stopped to pick it up, as if any eye had fallen." Lacking an interpreter, Columbus had no way of knowing that these "almonds" were used to manufacture the New World's most esteemed beverage. He never tasted chocolate and died 4 years later in Spain. The discovery of the delicious wealth of the Indies was to be made by others.

Let us introduce you to the very first chocolate bar made with fine cacao from the Galapagos Islands 🍫🌴🌺 Part of the Republic of Ecuador, they are an archipelago of volcanic islands distributed on either side of the equator in the Pacific Ocean. For this unique 75% dark chocolate, @toakchocolate sources the precious Ecuador's Nacional cacao from two small farms on the Galapagos Islands, whose peculiar ecological conditions make this a truly terroir-driven chocolate. Flavor profile: Nose: Cinnabon, raisins, whole wheat 🍞 Palate: Cookies & fudge, nutmeg, brown fruits 🍪 Finish: Caramel, cinnamon, sweet bread 🍮 Mouth watering yet? Get your hands on these special bars available wholesale on our website 👆💻

NIEUWSBRIEF VOOR PROFESSIONALS

Ik heb de privacy bepalingen gelezen en ga hiermee akkoord

Laat dit veld lees als je een mens bent:

NIEUWSBRIEF PROFESSIONALS

Schrijf je in voor onze maandelijkse nieuwsbrief

Ik heb de privacy bepalingen gelezen en ga hiermee akkoord

Laat dit veld lees als je een mens bent:

Algemene Voorwaarden
Privacy
Herroepingsrecht/bedenktijd
Disclaimer

Copyright ©2014-2019 THE HIGH FIVE COMPANY

Home
Producten
Merken
- A – L
- M – Z
  - Mañoa
  - Markham and Fitz
  - Menakao
  - Potomac
  - Raaka
  - Rabitos Royale
  - Ritual
  - Solstice
  - Taza Chocolate
  - To’ak
  - The Chocolate Society
  - Zotter
Quick Order
- Quick Order
- Mijn Quick Order
Info
- Professionals
- Algemeen
Contact
Registreer
Inloggen
Zoeken naar:
Nederlands
- Nederlands
- English