New brand alert: Fossa Chocolate

All the way from Singapore, Fossa’s two-ingredient dark chocolate bars showcase incredible talent, but their daring inclusion line is arguably the highlight of their labors. Lychee Rose, Chili Peanut Praline, or how about the International Chocolate Award winning Salted Egg Cereal? It’s Singapore’s favorite Tze Char food culture in a bar. Fossa’s vision includes adding new origin bars using Asian cacao beans, and expanding their line-up of well-executed, fascinating inclusion bars.

Bringing in Fossa into our regular line of brands we stock means the introduction of two new cacao origins, Indonesia and the Phillipines. It also means we can now offer an extremely nice selection of chocolate bars with tea.

About Fossa

At Fossa Chocolate, chocolates and confections are made that are truly handcrafted from scratch in their workshop in Singapore.

They roast, crack and winnow cacao beans and refine them into chocolate which are moulded into bars and individually packaged by hand. The process is time consuming but rewarding. By carefully handcrafting in small batches with no additives, the Fossa team is able to showcase the unique flavours and nuances of each batches of cacao.

Working with farmers who have dedicated their lives to the craft of cacao cultivation and fermentation, Fossabuy only high quality cacao because great chocolates can only be made from fine cacao that has been treated with care and skill. Through craftsmanship, they aim to bring forth the best flavours for your enjoyment.

Fossa is available from stock: lead-time is 1-3 days.

Browse the fossa range

Fossa Sake Kasu Chocolate

– Limited release chocolate –

This bar is a collaboration with artisan sake curator – KuroKura. Made with sake kasu sourced from two craft breweries, this is a delicious and pretty chocolate to savour.

The white kasu comes from the Chiyo brewery in Nara prefecture where master brewer Tetsuya Sakai is on a never-ending quest to unlock more secrets from his rice and find even better ways to use the local water.

The red kasu comes from the brewing of Inemankai, a one-of-a-kind sake by the Mukai brewery using a strain of red rice that grows in the master brewer’s hometown of Ine in rural Kyoto.

Tasting notes:
Umami & fruity with subtle sake aroma

SKU: FOS-69852 Categories: ,
Read more

Fossa Cascara Chocolate

Cascara, meaning ‘peel’ in Spanish, is the skin of the coffee cherry, which is usually discarded after the cherries are washed and dried. The cascara is also a way of recycling leftover coffee pulp to create the base for a unique and refreshing tea.

Enjoy the delicate floral and fruity flavours of this cascara chocolate made in collaboration with PPP Coffee.

Tasting notes:
Hibiscus, Raisins, Honey Sweetness

SKU: FOS-69667 Categories: ,
Read more

Fossa Blueberry Lavender & Oats Dark Milk Chocolate

Fruity, floral and creamy lavender-scented Harana 60% Dark Milk Chocolate embedded with toasty oats and topped with chewy dehydrated blueberries.

A nourishing chocolate that relaxes the senses and calms the mind.

Tasting notes:
Floral, creamy chocolate with chewy blueberries and oats

SKU: FOS-69605 Categories: ,
Read more

Fossa Spicy Mala Chocolate

An incredibly aromatic, spicy and numbing yet addictive chocolate, inspired by the popular spicy mala stir fry pot dish.

A special house made spice mix is slowly wok-fried to release its aroma, then blended with chocolate made with cacao from Indonesia and the Philippines. A party in the mouth!

Tasting notes:
Toasted caramelised pecan with a bright tangy aroma

SKU: FOS-69629 Categories: ,
Read more

Fossa Lychee Rose Dark Milk Chocolate

Rose tea-infused Tanzania 52% Dark Milk Chocolate topped with dehydrated lychee from Thailand and crunchy cacao nibs.

This is a chocolate that reminds us of a long stroll through an edible garden perfumed with floral and fruity aroma.

Tasting notes:
Fruity and floral, like a walk through a fruits garden

SKU: FOS-69018 Categories: ,
Read more

Fossa Chilli Peanut Praline Dark Chocolate

International Chocolate Awards 2019 Bronze Award winner.

Inspired by our favourite satay sauce, we created this unapologetically bold and fiery chocolate that will leave you craving for more.

Wash it down with some beer for the complete experience.

Tasting notes:
Roasty peanut with a spicy kick and a rustic texture

SKU: FOS-69476 Categories: ,
Read more

Fossa White Sesame & Seaweed Blond Chocolate

This luscious bar has roasted white sesame seeds pounded and added with dried seaweed into our signature caramelised white chocolate. A generous topping of dry roasted puffed rice lends a toasty flavour and provides a crunch.

Tasting notes:
Notes of caramel and sesame with a lingering umami of seaweed and subtle toasty aroma from the puffed rice

SKU: FOS-69450 Categories: ,
Read more

Fossa Salted Egg Cereal Blond Chocolate

International Chocolate Awards 2017 and 2018 Bronze Award winner, 2019 Silver Award winner.

Homemade salted egg cereal sprinkled over a special white chocolate that has been slowly caramelized to attain a blond colour and biscuit aroma. Very addictive!

Tasting notes:
Singaporeans’ favourite tze-char dish in a chocolate bar

SKU: FOS-69445 Categories: ,
Read more

Fossa Chrysenthemum Tea Chocolate

Chrysanthemum is a symbol of longevity and rejuvenation. Brewed as a tea, it is believed to have cooling and cleansing properties. Prized chrysanthemum buds (杭州胎菊) sourced from Zhejiang, China, are blended with fruity cacao from Rehoboth Estate, bringing forth elegant floral aroma and notes of honey with a long sweet lingering finish.

Tasting notes:
Chrysanthemum fragrance layered with notes of honey and a long sweet lingering finish.

SKU: FOS-69612 Categories: ,
Read more

Fossa Drifting Snowflakes Jasmine Green Tea Chocolate

Limited release bar in collaboration with rare tea curator – Pekoe & Imp.

碧潭飘雪 (Bi Tan Piao Xue) is a traditional tea from Emei Mountain in the Sichuan Province. Made using top grade green tea harvested in Spring, layered with the best Jasmine flowers that bloom in Summer, it is an elegant tea that befits the name.

Our preparation with the floral and mildly fruity Indonesian cacao makes a chocolate that has a depth of flavour with lingering umami and jasmine fragrance.

Tasting notes:
Jasmine fragrance with lingering umami

SKU: FOS-69575 Categories: ,
Read more

Fossa Duckshit Dancong Oolong Tea Chocolate

International Chocolate Awards 2019 Silver Award winner.

A collaboration chocolate with rare tea curator – Pekoe & Imp.

Ya Shi Xiang (literally translated to Duck Shit) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province. The story goes that the farmer, in an attempt to hide the secret to his delicious tea, gave it an unpleasant name and it stuck. Fortunately, the flavour is nothing like its name. This 2018 Spring lot has notes of longan and malt with a long floral finish.

Tasting notes:
Floral fragrance layered with notes of longan and malt.

SKU: FOS-69537 Categories: ,
Read more

Fossa Honey Orchid Dancong Oolong Tea Chocolate

International Chocolate Awards 2019 Silver Award winner.

A collaboration chocolate with rare tea curator – Pekoe & Imp.

Mi Lan Xiang (Honey Orchid) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province. This lot was hand-harvested from the Tian Zhu Keng village in Spring 2018.

This oolong has a distinct guava aroma. Complemented by the biscuity Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savoured.

Tasting notes:
Floral fragrance layered with notes of guava and cream.

SKU: FOS-69513 Categories: ,
Read more

Fossa Honey Orchid Dancong Hongcha Tea Chocolate

International Chocolate Awards 2019 Gold Award winner.

A collaboration chocolate with rare tea curator – Pekoe & Imp.

Mi Lan Xiang (Honey Orchid) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province.

This lot was hand-harvested from Zhen Ya village in Spring 2010. Made into a Hongcha (western black tea) and further aged for eight years, this tea is incredibly smooth and creamy with very low astringence. It has a characteristic lychee fragrance and red date sweetness. Complemented by the biscuity Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savoured.

Tasting notes:
Lingering lychee sweetness with a biscuity undertone.

SKU: FOS-69520 Categories: ,
Read more

Fossa Finca La Rioja, Mexico 70% Dark Chocolate

A single-estate chocolate made from rare cacao sourced from Finca La Rioja estate in Cacahoatán, Mexico. Cacahoatán means the “Place of Cacao” in the ancient Toltec language. The estate cultivates old world criollo varietals and the “Carmelo” Criollo-Forastero hybrid known by its light colour and thin husk. Chocolates made from these special beans have a characteristic light brown colour that is a real beauty to look at.

Fermented for 5 days with 1 turn each day, this micro-lot exhibits complex flavours that has a bit of everything we love about chocolate – fruity, nutty, caramel and creamy with a touch of hay and sweet tobacco. Please enjoy the magical flavours of this limited release chocolate.

Tasting notes:
Red currents, fresh cream, caramel, nuts.

SKU: FOS-69544 Categories: ,
Read more

Fossa Costa Esmeraldas, Ecuador 80% Dark Chocolate

Costa Esmeraldas is a family owned and operated 100-hectare cacao farm located in the Esmeraldas province of Ecuador. Rigorous fermentation, drying and grading processes produced the most consistent and beautiful cacao with a distinctive aroma. Our high cacao % preparation highlights the sweet chestnut and floral notes of these Ecuadorian Nacional hybrids varietal beans.

Tasting notes:
Chestnuts, floral, dried figs

SKU: FOS-69599 Categories: ,
Read more

Fossa Kokoa Kamili, Tanzania 100% Dark Chocolate,

In the Kilombero Valley surrounded by highly fertile land with good rainfall, Kokoa Kamili pays a premium to farmers for their ‘wet’ cacao, and conducts its own fermentation and drying using progressive techniques.

This is a zero-added sugar chocolate that is surprisingly pleasing to enjoy. It is well-balanced and not bitter. Our 100% preparation highlights the biscuity, nutty flavours and natural sweetness of the cacao.

Tasting notes:
Lemon zest, Biscuit, Roasted nuts.

SKU: FOS-69414 Categories: ,
Read more

Fossa Kokoa Kamili, Tanzania 72% Dark Chocolate

Single-origin chocolate made using cacao sourced from Kokoa Kamili Fermentery located in Tanzania. Situated in the Kilombero Valley surrounded by highly fertile land with good rainfall, Kokoa Kamili pays a premium to farmers for their ‘wet’ cocoa, and conducts its own fermentation and drying using progressive techniques.

Our preparation highlights the green apples and biscuity notes that made us fell in love with this cacao.

Tasting notes:
Biscuit, green apples, cream.

SKU: FOS-69407 Categories: ,
Read more

Fossa Pak Eddy, Indonesia 70% Dark Chocolate

International Chocolate Awards 2019 Bronze Award winner.

Single-estate chocolate made from cacao personally cultivated, fermented and dried by our friend, Pak Eddy (local term for Uncle Eddy) in his small estate in Yogyakarta, Indonesia.

A very balanced chocolate with complex notes of spices and umami.

Tasting notes:
Creamy almonds with notes of raisin and floral undertones.

SKU: FOS-69391 Categories: ,
Read more

Fossa Rehoboth Estate, Philippines 70% Dark Chocolate

A single-estate chocolate made from cacao sourced from Rehoboth Estate located in the Calinan district in Davao City, Philippines. Our friends, Michael and Doris have their team separate out cacao harvested from old native trees for us. Although these trees produce cacao pods and beans much smaller than the newer high-yielding trees, we were drawn by the powerful and alluring flavours.

This is a special bar to us. We hope you enjoy them as much as we do.

Tasting notes:
Tawny port, prunes, red dates.

SKU: FOS-69384 Categories: ,
Read more
This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.