A milk chocolate made with peanut praline and whole peanuts

The American Dream: whole, freshly roasted peanuts in milk chocolate with a 60 % cacao content and enhanced with homemade peanut praline and a pinch of salt.

Milk chocolate with hazelnut praline, raisins and whole nuts

Crunchy and fruity: whole hazelnuts, almonds, cashews and raisins in milk chocolate and enhanced with homemade hazelnut praline, which makes the whole thing an even nuttier tender-melting miracle.

A vegan rice couverture with pecan praline and whole pecan nuts

The sweet, American walnut: whole, freshly roasted pecan nuts, a sweet walnut variation, dunked in rice couverture with a 50% cacao content. This rice couverture, a perfect vegan milk chocolate alternative, is enhanced with homemade pecan praline to create a nutty, tender chocolate, which is crunchy, smooth and entirely vegan.

A milk chocolate with macadamia praline and whole macadamia nuts

The Australian queen of nuts: whole, freshly roasted macadamias, which count among the most expensive nuts in the world, dunked in milk chocolate with a 50% cacao content and enhanced with a sublime, homemade macadamia praline to create a delicious chocolate with a smooth melt.

A dark chocolate with hazelnut praline and whole hazelnuts

A crunchy classic: whole, freshly roasted hazelnuts in dark chocolate with a 60% cacao content, enhanced with homemade hazelnut praline and a hint of cinnamon and vanilla. In addition, this nutty indulgence is completely vegan.

A milk chocolate with cashew praline and whole cashews

Sublime bearers of happiness: whole, freshly roasted cashews covered in milk chocolate with a 40% cacao content and enhanced with the finest homemade cashew praline and a subtle pinch of Bourbon pepper. This one is called the champagne of pepper varieties, and it lends our chocolate a mild tingle, just like genuine champagne.

White chocolate with almond praline and whole almonds

Almond mania: whole, freshly roasted almonds dunked in a sublime combination of white chocolate and homemade almond praline. Almonds belong to the rose family, so we wanted to pay a bit of a floral tribute to this fact and added a small pinch of rose petals.