Fjåk Archieven | The High Five Company

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Product types and lead time

We work with a tiered lead-time structure and the lead-time depends on the type of product. We distinguish three types of products in our range;

	Stock products	Special Order Zotter	Special Order products
Brands / products	Bean Geeks, Chocolate Tree, Dick Taylor, Fjåk, Fruition, Menakao, MIA, Raaka, Taza, To'ak and Zotter.	All hand-scooped products	Amano, Cuna de Piedra, French Broad, letterpress, Luisa Abram, Mañoa, Markham & Fitz, Qantu, Ritual and Solstice.
Procedure	these we supply from stock	these we do not stock and supply on customer order	these we do not stock either, we collect all orders from our customers during the month and we order it in from the US on the first day of the new month, lead-time is then before the 10th of that month. For example: - if you order on Sept 2nd, you will get the product before Oct 10. - if you order on Sept. 30th, you will also get it before Oct. 10th. - this applies to every month.
Lead-time	1-3 working days	1-2 weeks	10 days to 40 days

On the Product page ('product data' tab) as well as on the Quick Order Form the type of product and the respective lead-time is indicated.

Orders combining Stock and Special Order Products

If your order consists of product from more than one lead-time category we will normally ship when the order is complete 9when the Special Order products have been received). In case the despatch date as a result of that comes to more than two weeks we will contact you to confirm to wait or make a partial delivery.

FJÅK Eidfjord, NORWAY

Fjåk Chocolate is a chocolate “bean to bar” project based in Hardanger, Norway.

Uniquely, Fjåk Chocolate aims to offer a line of fine artisan chocolat products – made locally by hand – from organically and fair-trade sourced cocoa beans – encompassing the whole process of chocolate making in the small factory owned and run by two women, Siv and Agur.

Fjåk is available from stock: lead-time is 1-3 days.

Fjåk – handcrafted in Norway – close to the Nordic nature

Fjåk source high quality cacao beans from exciting origins, the result is an amazing organic Nordic chocolate which will be blended with the most precious ingredients from the Norwegian nature.

Fjåk is the first bean-to-bar chocolate maker in Norway, and owned and run by two women, Siv and Agur. At Fjåk all of the chocolate is handcrafted in small batches – from the bean to the bar. Fjåk aims is to develop the unique characteristics of single origin cocoa, by using as few ingredients as possible and by controlling the whole chocolate-making process. They roast, crack, winnow, grind, conch and temper the finest quality beans – by themselves at their little factory by the fjord. They wish everyone to enjoy a full-flavoured chocolate experience!

Fjåk took its name from the Hardanger dialect, where people of a certain generation in the region would refer to each other as ‘fjåk. Roughly translating to ‘loveable’ or ‘honest’, Agur and Siv felt there was no other name better suited for their chocolate vocation. As chocolate is, after all, “the most loveable thing in the world”.

At the 2018 Academy of Chocolate awards, Fjak made a powerful first impression, winning Best Newcomer amongst other Gold, Silver and Bronze awards. Fjak also took away six stars at the Great Taste Awards 2018 – the first Great Taste it entered – with the 70% Madagascar being awarded three stars.

Mission

Fjåk’s Mission is to be THE Norwegian craft chocolate maker, combining a Nordic touch to the international craft chocolate community. Working with fine quality organic cocoa and small farmers, to show our customers, especially in the Nordic countries, the diversity that real chocolate can bring.

Range

Fjåk make several single outstanding origin bars which belong to our favorites. In addition they make a 'Nordic' range. These blow your mind! We can recommend their most popular bar: the Milk and Brown Cheese. This bar leaves no one indifferent, you love it or you love it! To make it they roast the milk until it caramelised and make the nicest caramelised milk chocolate with cocoa beans from PISA - Produits des Iles S.A. Later they add goat brown cheese from Undredal Stølsysteri SA and a pinch of North Sea salt from North Sea Salt Works. AMAZING! A must try!

Awards

Multiple award winning chocolate maker, awards include;

Academy of Chocolate Awards · Gold, Silver, Bronze
Great Taste Awards · 3 Golden stars, 2 Golden stars
International Chocolate Awards · Gold, Silver, Bronze