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TO'AK Quito, Ecuador

In ancient times, chocolate was considered sacred and noble. In the industrial era it was cheapened and mass-produced. To’ak is working to restore chocolate to its former grandeur and push its boundaries to new horizons. For them, this journey starts on the land and culminates in the sensory experience of tasting and pairing. The finest of wines and whiskeys allow people the privilege of exploring something sublime and timeless; To'ak want to offer this same privilege to connoisseurs of chocolate. To’ak’s mission is to transform the way that the world experiences dark chocolate, elevating its making and tasting onto the level of vintage wine and aged whiskey.

To'ak Signature Series

The same chocolate with minimal packaging. Each bar is accompanied by a mini tasting guide.

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