Pacha de Cacao
Cacao fruits ( or pods) grow on trees in tropical countries. Inside the fruits, beans are covered with a white layer of pulp. The industry only harvests the beans to produce chocolate, and the pulp is left behind, on the soil, unused. Rather than letting it go to waste, Pacha turns the delicious pulp into an extra source of income for cacao farmers and allows you to discover this refreshing, new fruit juice!