Wild Beni, Bolivia, White Chocolate (35% white)

This white chocolate is exclusively made with wild cacao from the Bolivian Amazon. These cacao beans grow without any human intervention, consequently, they are the result of a process of nature, happening exclusively in the Amazon rain forest.

The cacao is picked and fermented by the natives with respect to their ancient culture, sun dried in the forest and processed with passion.


Prices & Ordering

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Cacao butter*, cane sugar*, whole milk powder, skimmed milk powder.
* organic


BAURE, Bolivia

When Marcela Baldivieso and David Vacaflores visited the Bolivian side of the Amazon Rainforest in 2000, what was meant to be a relaxing holiday turned into a life changing experience. Marcela and David were captivated by the natural richness of the rainforest, and in particular the abundance of wild cacao. In 2001 they set up Chocolate Baure - initially creating rustic and traditional chocolate using homemade machinery, before upgrading to a more sophisticated bean-to-bar operation in 2009. Today, they make arguably the finest chocolate in Bolivia.

About Baure

  • All of Chocolate Baure’s bars are made with 100% wild-grown cacao from the Beniano region of eastern Bolivia. This is some of the rarest single origin chocolate in the world.
  • The company supports up to 1000 Amazonian native families and boosts socio-economic development in the region.
  • Harvesting wild cacao adds value to the natural rainforest habitat and protects biodiversity. Wild cacao collection is more in harmony with the environment than traditional agriculture.
  • Chocolate Baure creates many jobs and organises workshops, hiring international experts to train local people in cacao processing techniques.
  • All Chocolate Baure bars are 100% certified organic, vegan and gluten free.
  • The chocolate has an exceptional and unique flavour profile from the wild Beniano cacao, which tested 98% pure (almost entirely unique genetics - only 2% crossover with any other cacao variety).

The Baure range

All single origin bars are made with just two ingredients - wild Beni cacao and organic cane sugar. They are a pure expression of highly-rare cacao and Amazonian terroir. These bars are certified organic, vegan and gluten free.

This fun and innovative range of bars combines wild-harvested Beni cacao with local Bolivian flavours, such as lemongrass, maca and Locoto chilli. These 70g bars are made with organic ingredients (two are fully-certified organic) and they are vegan and gluten free. We love how these bars perfectly pair the natural flavours of rare cacao with ingredients that are grown nearby, creating a truly Bolivian taste sensation.


  • We have no minimum order for EU customers.
  • Minimum order for non-EU customers is €500,-
  • Ordering goes by case quantity. If there's less stock than the case quantity the system won't allow you to add it to the cart. We can add this for you to your order manually. Just leave a note in the comments or contact us otherwise.
  • You can order via the normal product or brand pages in the webshop or via the Quick Order Form.
  • In My Quick Order you will find items you have previously ordered - even more convenient for repeat purchases!
  • Both the Recommended Retail Price (excl. VAT) as well the wholesale price (excl. VAT) is indicated for each product.


We ship by DHL or PostNL. These usually deliver within 24 hours (within Holland and Belgium). For other countries the lead-time is about 2-3 days. After your order is processed and ready to ship you will receive a notification by email, detailing the scheduled delivery date and a Track & Trace code.

Shipping cost per country

We charge a fixed fee for shipping (figures exclude VAT):

Zone 1Zone 2Zone 3Zone 4Zone 5Zone 6
the Netherlands
Czech Republic
CroatiaRest of the world
Shipping costs€7,50€15,00€20,00€25,00€30,00Actual cost
Free order (free shipping)€150,-€300,-€400,-€500,-€600,-none
Minimum order-----€500,-

We can arrange transportation for orders to customers outside the EU and will provide an estimate of the shipping cost. Alternatively, you can arrange shipping & collection yourself.

In case you wish to book your own transport, you can indicate this at checkout. In which case we do not charge shipping- or order costs.


  • iDeal
  • Credit card (Visa, Mastercard, American Express)
  • Bancontact / Mister Cash (Belgium)
  • Invoice - settlement terms 21 days d.o.i.

For new international customers we ask for payment in advance, before the dispatch of the goods. After 3 succesful orders we can switch to payment by invoice (settlement terms 21 days d.o.i.).

Product types and lead time

We have two types of products in our range; stock products and Zotter back-order products (e.g. hand-scooped).

Stock productsZotter backorder products (e.g. Hand-Scooped, Squaring the Circle)
Brands / productsCacaosuyo, Chocolate Tree, Dick Taylor, Fjåk, Fruition, Krak, Menakao, Qantu, Standout, Taza, To'ak and Zotter.All Zotter hand-scooped bars, all squaring the circle and all product from the Zotter range that are not available online but only via the price & ordersheet.
ProcedureThese we supply from stockThese we do not stock and supply on customer order only.
Lead-time1-3 working days1 week

On the Product page ('product data' tab) as well as on the Quick Order Form the type of product and the respective lead-time is indicated.

Combining stock products and Zotter back-order products in one order

It is possible to combine stock products and Zotter back-order products in one order. We will contact you to check if you want the order to be shipped in two parts or wait untill it's complete and then ship in whole.

Customer Service

Our team is here to help you.

Get in touch

Most ethical, most delicious

Perhaps it is because we have not been working in the chocolate business for so long (since 2014) that we work so passionately, accurately and in a personal way. In our team everyone brings his or her own expertise to the table. Organizing chocolate events, selling chocolate, writing articles, organizing tastings or master classes, judging at chocolate awards and much, much more. Our broad work and expertise leads to us always being on top of the latest trends. That is why we also know what your customers need, and how you can have a competitive advantage with the specialty chocolate that not many others sell.

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