Drinking Chocolate Orange BIO (70% dark)

Dark ‘Single Origin’ drinking chocolate with a fresh orange flavour.

Cocoa beans: Hispaniola, Dominican Republic

Awards:
Academy of Chocolate Awards 2022 · SILVER

Brand:

Prices & Ordering

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SKU: FJK-2005 Category: Tag:

Lead times Ordering Payments

Product Data
Nett weight

Type of chocolate

Cacao contents

70%

Cacao origin

Characteristics

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Leadtime/ date

Case/ Order quantity

10

Ingredients:
Cocoa beans, cane sugar, cocoa butter, orange peel, orange oil (≤0.1%)

Allergens:
None

Certified Organic – The cocoa beans comes from the heart of the cacao rich Duarte province in the Dominican Republic, Öko-Caribe (“Eco-Caribbean” in German) is a gem amongst cacao suppliers. With more than 50 years of combined experience in cacao, owners Adriano de Jesus Rodriguez and Gualberto Acebey Torrejon have fine-tuned their systems to ensure consistent, superior quality in their 500+ tons of annual production. Öko Caribe maintains close relationships with its 165 farmers through technical training, in agronomic practices and organic certification. In addition, owners Adriano and Gualberto have personal relationships with all farmers, offering microfinance loans for cacao-related expenses, as well as personal loans for family emergencies or other community needs. The loyalty between Öko Caribe and the farmers they work with is not only evidenced in daily interactions between staff, management and farmers, but also in their best-in-class, award winning final product.

brands

FJÅK, Eidfjord, Norway

Uniquely, Fjåk Chocolate aims to offer a line of fine artisan chocolate products – made locally by hand – from organically and fair-trade sourced cocoa beans – encompassing the whole process of chocolate making in the small factory owned and run by one women, Agur.

About Fjåk

  • Made in Norway, Fjåk Chocolate combines fine cacao from all over the world with traditional Nordic ingredients and flavors.
  • The chocolate maker behind the brand is a skilled woman, Agur, who officially launched Fjåk Chocolate in 2017 after two years of learning how to source specialty cacao from small producers and experimenting with different chocolate making techniques.
  • Fjåk is the first bean-to-bar chocolate maker in Norway.
  • Their popularity has grown internationally in the past years, thanks to their unique inclusion bars and multiple international awards. Among their most appreciated bars we find the 45% Milk & Brown Cheese, the White Lingonberry and the 68% Dark India bars.
  • The Norwegian word “Fjåk” roughly translates to “loveable” and “honest”.
  • The peculiar ingredients included in Fjåk Chocolate like cheese, mushrooms, licorice and lingonberry are unique and make these bars stand out among other craft chocolate brands. But chocolate makers Agur and Siv never stop experimenting, and many exciting new bars are released every year.
  • The Fjåk bars make for a bean-to-bar brand that is captivating both on the inside, with fine cacao and unique flavors, and on the outside, with a simple yet stylish packaging and visually pleasing inclusions when you open the bars.
  • The combination of never-seen-before flavors and high chocolate making skills is the winning card of this internationally praised brand.

The Fjåk range

The Fjåk single-origin bars make you travel to exotic places around the world. The multi-award winner 70% Kokoa Kamili bar is a deep dive into the Tanzanian rainforest with notes of banana and brown fruits, while the unique 60% Dark Milk Madagascar bar is an intriguing combin ation of citrus and caramel notes. If the 68% Dark India bar offers delicate notes of flowers and sweet ho ney, the 72% Guatemala bar is a valid alternative for more intense flavors like leather and licorice. You just have to choose your destination.

The variety of flavors in this unique collection is truly incredible. From sour notes to sweet treats for the palate, the Fjåk inclusion bars in this range will satisfy different demands and preferences. Among the bestsellers we find the classic 50% Milk with Licorice, a true declaration of intent using one of the most traditional Nordic ingredients like licorice, and the surprising 50% Milk & Brown Cheese bar, a round creamy milk chocolate with a crunch of Norwegian goat cheese and Nordic salt. Every Fjåk bar is an adventure for the palate.

These bars are produced in limited quantities and are often dependent on access to the raw materials. Therefore, they are not always available in stock.

Curious if Fjåk would be suitable for your store? Order the sample kit for a perfect introduction to the brand! The kit includes several items of different categories.

Order now

Ordering

  • We have no minimum order for EU customers.
  • Minimum order for non-EU customers is €500,-
  • Ordering goes by case quantity. If there's less stock than the case quantity the system won't allow you to add it to the cart. We can add this for you to your order manually. Just leave a note in the comments or contact us otherwise.
  • You can order via the normal product or brand pages in the webshop or via the Quick Order Form.
  • In My Quick Order you will find items you have previously ordered - even more convenient for repeat purchases!
  • Both the Recommended Retail Price (excl. VAT) as well the wholesale price (excl. VAT) is indicated for each product.

Shipping

We ship by DHL or PostNL. These usually deliver within 24 hours (within Holland and Belgium). For other countries the lead-time is about 2-3 days. After your order is processed and ready to ship you will receive a notification by email, detailing the scheduled delivery date and a Track & Trace code.

Shipping cost per country

We charge a fixed fee for shipping (figures exclude VAT):

Zone 1Zone 2Zone 3Zone 4Zone 5Zone 6
CountriesBelgium
Germany
the Netherlands
Denmark
France
Luxembourg
Poland
Austria
Czech Republic
Estonia
Finland
Hungary
Latvia
Lithuania
Monaco
Romania
Slovakia
Slovenia
Sweden
Cyprus
Bulgaria
Greece
Ireland
Italy
Malta
Portugal
Spain
CroatiaRest of the world
Shipping costs€7,50€15,00€20,00€25,00€30,00Actual cost
Free order (free shipping)€150,-€300,-€400,-€500,-€600,-none
Minimum order-----€500,-

We can arrange transportation for orders to customers outside the EU and will provide an estimate of the shipping cost. Alternatively, you can arrange shipping & collection yourself.

In case you wish to book your own transport, you can indicate this at checkout. In which case we do not charge shipping- or order costs.

Payment

  • iDeal
  • Credit card (Visa, Mastercard, American Express)
  • Bancontact / Mister Cash (Belgium)
  • Invoice - settlement terms 21 days d.o.i.

For new international customers we ask for payment in advance, before the dispatch of the goods. After 3 succesful orders we can switch to payment by invoice (settlement terms 21 days d.o.i.).

Product types and lead time

We have two types of products in our range; stock products and Zotter back-order products (e.g. hand-scooped).

Stock productsZotter backorder products (e.g. Hand-Scooped, Squaring the Circle)
Brands / productsCacaosuyo, Chocolate Tree, Dick Taylor, Fjåk, Fruition, Krak, Menakao, Qantu, Standout, Taza, To'ak and Zotter.All Zotter hand-scooped bars, all squaring the circle and all product from the Zotter range that are not available online but only via the price & ordersheet.
ProcedureThese we supply from stockThese we do not stock and supply on customer order only.
Lead-time1-3 working days1 week

On the Product page ('product data' tab) as well as on the Quick Order Form the type of product and the respective lead-time is indicated.

Combining stock products and Zotter back-order products in one order

It is possible to combine stock products and Zotter back-order products in one order. We will contact you to check if you want the order to be shipped in two parts or wait untill it's complete and then ship in whole.

Customer Service

Our team is here to help you.

Get in touch

Most ethical, most delicious

Perhaps it is because we have not been working in the chocolate business for so long (since 2014) that we work so passionately, accurately and in a personal way. In our team everyone brings his or her own expertise to the table. Organizing chocolate events, selling chocolate, writing articles, organizing tastings or master classes, judging at chocolate awards and much, much more. Our broad work and expertise leads to us always being on top of the latest trends. That is why we also know what your customers need, and how you can have a competitive advantage with the specialty chocolate that not many others sell.

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