Anzac Biscuit (53% milk)


ANZAC Biscuit Oat & Coconut dark milk chocolate

The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand.

The guys at Hogarth love ANZAC biscuits, especially when dipped in a cup of tea. So they decided to make a Anzac Biscuit chocolate bar!

They wanted to capture the sweet, buttery, coco-nutty yumminess of the ANZAC Biscuit by grinding rolled oats into chocolate, along with dark brown sugar & salty butter to give it the oaty, buttery, golden syrup-y flavour, then we’ve added pieces of coconut into the bar to mimic the coconut of the ANZAC Biscuit.

The flavour is instantly recognisable as their “Kiwi” favorite, the ANZAC Biscuit….with chocolate!

SKU: HOG-21700 Category: Brand:

Suggested Retail:  9,58

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All prices (SRP & wholesale) exclude VAT.
Shipping calculated at checkout.

Lead-times: more info >
Ordering, shipping and payment conditions: more info >

Nett weight

Type of chocolate

Cacao contents


Cacao origin



Leadtime/ date

Case/ Order quantity


Cocoa beans, Cocoa butter, Sugar, Brown sugar, Whole Rolled Oats, Skim Milk Powder, Desiccated Coconut, Clarified Butter, Salt, Sunflower Lecithin.

Contains dairy, may contain traces of nuts.

HOGARTH Nelson, New Zealand

Based in New Zealand, Hogarth Chocolate is a craft bean-to-bar chocolate brand that combines the freshest and tastiest local ingredients with single-origin cocoa from the most respected producers all over the world.

  • Ecuador, Peru, Guatemala and Venezuela are the cocoa origins chosen for Hogarth’s single-origin chocolate bars.
  • Hogarth’s process uses traditional techniques, hand sorting of the beans,
    gentle roasting in the shell, winnowing, stone grinding for up to four days, ageing the finished chocolate for a minimum of one month, hand molding and finally hand wrapping.
  • With a passion for delicious but out-of-theordinary inclusions, Hogarth Chocolate adds ingredients that are surprising yet still approachable by all kinds of chocolate lovers. From the traditional Gianduia, through the curious Sarsaparilla & Orange, until the acclaimed Buttered Toast & Sea Salt, there is a Hogarth bar for every palate.
  • The mesmerizing custom chocolate mold makes the Hogarth bars truly unforgettable.
  • Chocolate makers Karl and Marina Hogarth started their chocolate company in 2014 with the goal of making the best possible chocolate while pushing the boundaries, trying new flavor combinations and challenging people’s perception of what chocolate is.
  • Most of the Hogarth Chocolate bars have been the recipients of multiple international awards throughout the years.
  • The stylish packaging with the design of a boat sailing is a tribute to chocolate maker Karl’s former career as a fisherman and sailor.

Hogarth is available from stock: lead-time is 1-3 days.
Lead-times: More info > Ordering, shipping and payment conditions: More info >

The Hogarth range

Hogarth’s single-origin collection starts with the 64% Guatemala bar made with cacao from the Lachua region that offers intriguing tasting notes of licorice and blackberry. The 66% Peru bar with cacao from the Norandino cooperative is close in percentage, but reveals a totally different journey of flavors with exotic fruits and caramel. Lastly, the 85% Ecuador bar made with cacao from Hacienda Victoria is low in sugar, yet doesn’t display any bitterness, with a creamy mouthfeel and notes of cashew and Brazil nuts.

The range of flavored bars offers a vast choice for any taste. Crunchiness and sweetness are combined in two of the Hogarth’s inclusion bars, Maple & Walnut white chocolate and Manuka Honey & Cacao Nibs dark chocolate, while the Dark Gianduia and the Italian Roast Espresso bars are for lovers of nutty and strong flavors. The Buttered Toast & Sea Salt bar is probably their most known and appreciate d creation in this range, while the Kumara Sweet Potato milk and the Sarsaparilla & Orange dark bars are for the adventurous palates. From the International Chocolate Awards to the New Zealand Chocolate Awards, these bars are internationally recognized for the innovation of their recipes and the high quality of their ingredients.

Curious if Hogarth would be suitable for your store? Order this sample kit for a perfect introduction to the brand! The kit includes several items from different categories.


  • We have no minimum order for EU customers.
  • Minimum order for non-EU customers is €500,-
  • Ordering goes by case quantity. If there's less stock than the case quantity the system won't allow you to add it to the cart. We can add this for you to your order manually. Just leave a note in the comments or contact us otherwise.
  • You can order via the normal product pages in the webshop or via the Quick Order Form.
  • In My Quick Order you will find items you have previously ordered - even more convenient for repeat purchases!
  • Both the Recommended Retail Price (excl. VAT) as well the wholesale price (excl. VAT) is indicated for each product.


We ship by DHL or PostNL. These usually deliver within 24 hours (within Holland and Belgium). For other countries the lead-time is about 2-3 days. After your order is processed and ready to ship you will receive a notification by email, detailing the scheduled delivery date and a Track & Trace code.

Shipping cost per country

We charge a fixed fee for shipping (figures exclude VAT):


 Zone 1Zone 2Zone 3Zone 4Zone 5Zone 6
the Netherlands
Czech Republic
CroatiaRest of the world
Shipping costs€7,50€12,50€17,50€22,50€27,50Actual cost
Free order (free shipping)€150,-€250,-€350,-€450,-€550,-none
Minimum order-----€500,-

We can arrange transportation for orders to customers outside the EU, and will provide an estimate of the shipping cost. Alternatively you can arrange shipping & collection yourself.

In case you wish to book your own transport, you can indicate this at checkout. In which case we do not charge shipping- or order costs.

We continue shipping throughout the summer!

If the temperature reaches 24ºC, we ship all orders in special insulation packaging with ice-gel-packs. These survive temperatures up to 35 degrees for about 3 days. At no extra cost!

  • Before shipping we check the weather forecast at our location, the destination, and locations along the route (if known).
  • We make sure that the parcels are collected by the carrier as late as possible in the afternoon.
  • In case of warm weather we ship out from Monday-Wednesday depending on the expected transit time. And in order to exclude risk of parcels being stored in a carrier's warehouse over the weekend.

EcoCoolBox: an environmentally friendly insulated packaging

The EcoCoolBox which we use for insulated shipping is a unique, completely paper-based and environmentally friendly insulated packaging with an equal or even better insulation performance than EPS (tempex / styrofoam) based solutions. The liners of the boxes are made of fine paper fibres. These fibres have outstanding isulation characteristics, comply to European directives for contact with food products, are 100% recycable, and are made of clean recycled cardboard.

What you can do yourself

Please insure that the delivery address will not result in the package sitting outdoors for any length of time. The High Five Company is not liable for theft or damage during shipping or upon delivery. We highly suggest shipping where you can receive the package immediately. The High Five Company is not responsible for incorrect shipping addresses or addresses where delivery results in a package remaining in a hot, rainy, or otherwise unsuitable environment.

When we pause shipping

We pause shipping orders if the ambient temperature is over 35ºC in our and/or your location, in which case will delay such orders. But it is your responsibility to order chocolate to be received at under 35ºC. The High Five Company will not refund or replace melted chocolate. Please note this before ordering! You may request a delay in your shipment until the ambient temperature is below 35ºC at your location by adding a note to your order.


  • iDeal
  • Credit card (Visa, Mastercard, American Express)
  • Bancontact / Mister Cash (Belgium)
  • Invoice - settlement terms 21 days d.o.i.

For new international customers we ask for payment in advance, before the dispatch of the goods. After 3 succesful orders we can switch to payment by invoice (settlement terms 21 days d.o.i.).

Product types and lead time

We work with a tiered lead-time structure and the lead-time depends on the type of product. We distinguish three types of products in our range;

 Stock productsZotter backorder products (e.g. Hand-Scooped, Squaring the Circle)Special Order products
Brands / productsAmano, Aruntam, Cacaosuyo, Chocolate Tree, Dick Taylor,
Fjåk, Fossa, Fruition, Hogarth, Menakao, MIA, Raaka, Taza,
To'ak and Zotter.
All Zotter hand-scooped bars, all squaring the circle and all product from the Zotter range that are not available online but only via the price & ordersheet.Cuna de Piedra, French Broad, Letterpress, Luisa Abram, Mañoa,
Markham & Fitz, Qantu, Ritual and Solstice.
ProcedureThese we supply from stockThese we do not stock and supply on customer order only.These we do not stock, we collect all orders from our customers during the month and we order it in from the US on the first day of the new month, lead-time is then before the 10th of that month.
For example:
- if you order on Sept 2nd, you will get the product before Oct 10.
- if you order on Sept. 30th, you will also get it before Oct. 10th.
- this applies to every month.
Lead-time1-3 working days1-2 weeks10 days to 40 days

On the Product page ('product data' tab) as well as on the Quick Order Form the type of product and the respective lead-time is indicated.

Orders combining Stock and Special Order Products

If your order consists of product from more than one lead-time category we will normally ship when the order is complete (when the Special Order products have been received). In case the despatch date as a result of that comes to more than two weeks we will contact you to confirm to wait or make a partial delivery.


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