Bourbon Barrel Aged (75% dark)

This chocolate is made with a blend of Ritual’s cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. Ritual found that aging the nibs in a fresh whiskey barrel has an interesting affect on the final flavor of the chocolate. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable. What really stands out is the “mellowing” effect of the oak whiskey barrel. The chocolate tastes a bit “softer around the edges” and has a pleasant aroma and aftertaste. Due to this unique aging process, this chocolate is extremely limited. High West is one of our local whiskey distilleries in Park City and is the go-to whiskey for those who want a little taste of the high mountain west.

Tasting Notes:
Honey Nougat, Oak, Whiskey

Suggested retail

Suggested Retail:  17,17

All prices (SRP & wholesale) exclude VAT.
Shipping calculated at checkout.

SKU: RIT-21100 Category:

Lead times Ordering Payments

Product Data
Nett weight

Cacao contents

75%

Cacao origin

Characteristics

, ,

Allergens

May contain traces of peanuts, nuts and wheat

Leadtime/ date

Case/ Order quantity

12

Ingredients:
Cacao, Organic Cane Sugar, Organic Cocoa Butter

brands

RITUAL, Park City, Utah, USA

In a quaint mining town turned ski resort hot spot and home to the Sundance Film festival, Ritual is making some of the best two-ingredient craft chocolate around, period. Avoiding the use of cocoa butter or vanilla, Ritual coaxes incredible nuance out of their beans while still exhibiting a deep, traditional foundation. With new packaging that perfectly reflects Park City’s mix of rugged wilderness and modern elegance, Ritual proves that American sophistication is alive and well in the world of craft chocolate.

About Ritual

  • Stunning visual and physical design, with handy resealable boxes that have chocolate tasting information on the inside.
  • Working with cacao farms that maintain biodiversity and support heirloom cacao genetics.
  • Very popular and accessible inclusion bars such as S’mores and Honeycomb Toffee.
  • Highly sustainable chocolate maker - working towards 0% waste and predominantly using solar energy.
  • All packaging is compostable or recyclable.
  • Use almost entirely organic ingredients.
  • Founded in 2010 by Anna Davies and Robbie Stout. When first making test batches in their small apartment, Robbie and Anna would be kept up at night by the noise of the grinder!

Ritual is available on special-order basis: lead-time is 10 days maximum following the last day of every month.
Lead-times: More info > Ordering, shipping and payment conditions: More info >

The Ritual range

Some of the best chocolate being made in North America. All single origin bars are made with just two ingredients - cacao and sugar - with no added soy lecithin, cocoa butter or vanilla.

A range of traditional inclusion bars that bring together old world chocolate making with modern style and ethos. The vanilla bar is a great example of how fantastic chocolate can taste when real vanilla is used, rather than the synthetic alternatives found in a lot of industrial chocolate these days.

Popular and inventive inclusion bars that are infused with the aromas and flavours or mountain adventures. Surprising and nostalgic all at once.

Curious if Ritual would be suitable for your store? Order the sample kit for a perfect introduction to the brand! The kit includes several items of different categories.

Order now

Ordering

  • We have no minimum order for EU customers.
  • Minimum order for non-EU customers is €500,-
  • Ordering goes by case quantity. If there's less stock than the case quantity the system won't allow you to add it to the cart. We can add this for you to your order manually. Just leave a note in the comments or contact us otherwise.
  • You can order via the normal product or brand pages in the webshop or via the Quick Order Form.
  • In My Quick Order you will find items you have previously ordered - even more convenient for repeat purchases!
  • Both the Recommended Retail Price (excl. VAT) as well the wholesale price (excl. VAT) is indicated for each product.

Shipping

We ship by DHL or PostNL. These usually deliver within 24 hours (within Holland and Belgium). For other countries the lead-time is about 2-3 days. After your order is processed and ready to ship you will receive a notification by email, detailing the scheduled delivery date and a Track & Trace code.

Shipping cost per country

We charge a fixed fee for shipping (figures exclude VAT):

Zone 1Zone 2Zone 3Zone 4Zone 5Zone 6
CountriesBelgium
Germany
the Netherlands
Denmark
France
Luxembourg
Poland
Austria
Czech Republic
Estonia
Finland
Hungary
Latvia
Lithuania
Monaco
Romania
Slovakia
Slovenia
Sweden
Cyprus
Bulgaria
Greece
Ireland
Italy
Malta
Portugal
Spain
CroatiaRest of the world
Shipping costs€7,50€15,00€20,00€25,00€30,00Actual cost
Free order (free shipping)€150,-€300,-€400,-€500,-€600,-none
Minimum order-----€500,-

We can arrange transportation for orders to customers outside the EU and will provide an estimate of the shipping cost. Alternatively, you can arrange shipping & collection yourself.

In case you wish to book your own transport, you can indicate this at checkout. In which case we do not charge shipping- or order costs.

Payment

  • iDeal
  • Credit card (Visa, Mastercard, American Express)
  • Bancontact / Mister Cash (Belgium)
  • Invoice - settlement terms 21 days d.o.i.

For new international customers we ask for payment in advance, before the dispatch of the goods. After 3 succesful orders we can switch to payment by invoice (settlement terms 21 days d.o.i.).

Product types and lead time

We work with a tiered lead-time structure and the lead-time depends on the type of product. We distinguish three types of products in our range;

Stock productsZotter backorder products (e.g. Hand-Scooped, Squaring the Circle)Special Order products
Brands / productsAmedei, Cacaosuyo, Chocolate Tree, Dick Taylor, Fjåk, Fruition, Krak, Menakao, Taza, To'ak and Zotter.All Zotter hand-scooped bars, all squaring the circle and all product from the Zotter range that are not available online but only via the price & ordersheet.Amano, Cuna de Piedra, French Broad, Letterpress, Luisa Abram, Mañoa, Mirzam, Ritual and Solstice.
ProcedureThese we supply from stockThese we do not stock and supply on customer order only.These we do not stock, we collect all orders from our customers during the month and we order it in from the US on the first day of the new month, lead-time is then before the 10th of that month.
For example:
- if you order on Sept 2nd, you will get the product before Oct 10.
- if you order on Sept. 30th, you will also get it before Oct. 10th.
- this repeats every month.
Lead-time1-3 working days1-2 weeks10 days to 40 days

On the Product page ('product data' tab) as well as on the Quick Order Form the type of product and the respective lead-time is indicated.

Orderring Stock products and Special Order Products

It is not possible to combine stock products and special order products in one order. You have to place separate orders. In case you place two orders and want them shipped together we charge the shipping fee only one time (if the total is under the free shipping order value).

It will remain possible to combine orders for stock products and Zotter's hand-scooped.

Customer Service

Our team is here to help you.

Get in touch

Most ethical, most delicious

Perhaps it is because we have not been working in the chocolate business for so long (since 2014) that we work so passionately, accurately and in a personal way. In our team everyone brings his or her own expertise to the table. Organizing chocolate events, selling chocolate, writing articles, organizing tastings or master classes, judging at chocolate awards and much, much more. Our broad work and expertise leads to us always being on top of the latest trends. That is why we also know what your customers need, and how you can have a competitive advantage with the specialty chocolate that not many others sell.

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