Ecuadorian cacao beans, cane sugar
Heirloom Nacional Cacao
- Rich in Antioxidants and Theobromine
- Contains no Alcohol
- Gluten Free
- Direct Trade
- Supports Rainforest Conservation
- Micro Batch
Terroir-Driven | Harvest 2017 | Heirloom & Single Origin
Terroir-driven Ecuadorian dark chocolate from the hillsides of the valley of Piedra de Plata—the most prestigious cacao-growing appellation in Ecuador. Made from the rarest and most-prized cacao variety on earth, ground into fine powder. Combine with milk, cream, non-dairy plant milk, or water to create a truly extravagant drinking chocolate experience.
Crafted in Ecuador from the rarest variety on earth. Experience aromas of dark fruits, wood and caramel.
Tasting & Production Notes
Appellation: Piedra de Plata
Strength: 76% Cacao
Harvest Year: 2017
Fermentation: 4 days in Spanish Elm