Zotter Hand-scooped “With Love” BIO

Raspberry – Coconut: Coconut Milk Couverture with raspberry coconut filling

An affectionate composition made from raspberry chocolate, raspberry fruits, desiccated coconut and genuine vanilla. Lovingly enwrapped in coconut and milk chocolate – the ultimate taste kick!

Note: Hand-scooped is a freshly made product without any preservatives. Shelf life: 4-6 months. We supply hand-scooped bars on customer order ('available on backorder') to ensure you get the most fresh product, direct from the Zotter factory. Leadtime is 1-2 weeks.

Suggested Retail:  3,62

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Available on backorder

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Stock-, backorder- and special order products

Leadtimes explained

Nett weight

70 gram

Alcoholic (Zotter Hand-scooped)


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Case/Order quantity


Dark Coconut Couverture° with raspberry coconut filling° (60%)

Raw cane sugar°*, cocoa butter°*, cocoa mass°*, starch syrup°, raspberries°(5%), coconut crisps°*(5%), rice drink powder°(rice°, sunflower oil°, salt), FULL CREAM MILK POWDER°, MILK°, SKIMMED MILK POWDER°, dried raspberries°(2%), coconut milk°(2%: coconuts°, water, thickener: guar gum°), pineapple concentrate°, raspberry powder°(1%), coconut powder°(1%: coconut paste°, coconut milk°, coconut flour°), lemon juice concentrate°, SWEET WHEY POWDER°, emulsifier: SOY LECITHIN°, dried blueberries°, whole cane sugar°*, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), vanilla powder°, salt, emulsifier: lecithin (sunflower)°, cinnamon°*

Cocoa (cocoa mass and cocoa butter): 50% minimum in the Dark Coconut Couverture°

*fair traded, fair trade content in total: 65%
°from controlled organic cultivation

Full cream milk powder from Bio vom Berg, organic farmers from Tyrol.

May contain traces of all types of nuts, peanuts, eggs and sesame.

Hand-scooped Chocolates

The Original. Available in 30 varieties, with or without alcohol. Hand-scooped is a mixture of inventiveness and manual work. The Hand-scooped Chocolates are filled chocolates. The fillings are spread in layers on long tracks. During this process up to 6 different layers are combined and coated all around with chocolate. By combining different ingredients such as marzipan and cherry brandy, something new is created all the time - ideally a flavour explosion. Thanks to the wonderful compositions of taste and their unique design the Hand-scooped Chocolates have turned into a cult.

Hand-scooped Chocolates are created layer by layer.

Josef Zotter invented the Hand-scooped Chocolate, constructed in layers by hand. The word “scoop” also represents the innovation and creativity inherent in Handscooped Chocolate bars. A masterly combination of ingredients produces a wide variety of singularly original chocolates. Zotter's bean to bar chocolate, created in-house, is spread and rolled out very thinly on 15 meter long tracks while at the same time, assorted fine fillings and ganaches are prepared using over 400 organic ingredients. As soon as the chocolate has cooled down, it is topped with the filling. Before the next layer is applied it has to rest. Depending on the recipe, this process will be repeated several times. Sometimes roasted nuts, rum-soaked raisins or fruity chocolate flakes are scattered over the layers. Lastly, a thin chocolate coating is spread on top and then this gigantic piece of chocolate is cut into the classic 70g Zotter bars. The filling will sit for another day or two until it is finally allowed to take a chocolate bath: it is covered top to bottom with chocolate to give it our characteristic chocolate coating and then travels to the cooling tunnel and from there straight to the wrapping station where Andreas H. Gratze’s beautiful drawings await to envelop each individual bar.

Zotter chocolates rely on quality, variety, creativity, sustainability and are 100% organic and fair trade.

Zotter ranks among the best chocolatiers in the world.
  • Zotter stand for quality, variety, creativity, sustainability
  • 100% Organic, Fair and Bean-to-Bar
  • Internationally considered one of the most innovative chocolate makers and trendsetters in the industry
  • We carry dozens of their chocolate varieties in our range
  • Zotter Chocolates is recognized among the top 25 best chocolate producers in the world according to the Chocolate Tester Georg Bernardini
  • 2017 Zotter was celebrating 30 years in business!
  • Winner of international awards - like 15 awards 2016, 5 awards 2017 and 11 awards 2018 at The Academy of Chocolate Awards in London, Bronze in the category “Best Dark Chocolate” out of 200 international entries at the NW Chocolate Festival in Seattle in November 2017, 5 international Chocolate Awards in Summer 2018
  • Country of origin of our products is Austria.
  • Plus, each bar of chocolate is a work of art - thanks to Zotter’s genius artist -Andreas H. Gratze who designs all the packaging and other artwork.
The Zotter factory in Riegersburg, Austria

Variety and creativity

Zotter focuses on innovation. It’s important for Zotter to offer a wide and varied range of products – from classics like Butter Caramel and Raspberry to eccentric creations like Bread Break, created with bread schnapps made from organic bread leftovers. We offer more than 400 different chocolate varieties. Zotter typically introduce between 30 and 70 new products per year. And who comes up with all those amazing ideas? Josef Zotter of course, although lately he’s had quite a bit of help from his daughter Julia, the other creative mind in the family business. Experiments are Zotter's passion and they use their own in-house bean-to-bar factory to develop new ideas and products. Like those bright, fruity chocolates – their stunning colors and flavors derived entirely naturally from fruit alone – or those sweet little chocolate light bulbs in all different flavors and colors. Since the very beginning, the great artist friend Andreas H. Gratze has created a unique, individual design for each of Zotter's chocolate bars and those little pieces of art turn each choc into a first-rate gift. A wide range instead of the same old stuff – Zotter does it like Mother Nature, the products focus on variety and lots of surprises. We offer everything from Zotter's hand-scooped chocolate cult hits to pure single origin chocolates, drinking chocolates, pralines, couvertures up to hand-made Biofekt organic bonbons.

Chocolate - bean-to-bar

At the Riegersburg-based chocolate factory, Zotter produces their own chocolates, bean-to-bar. It’s all made in-house, from the fragrant cocoa bean to the finished chocolate bar. They roast, grind, mill and conch in small batches, all individually fine-tuned to each cocoa variety. The Riegersburg location employs 185 people who produce fresh chocolate every day and also take care of all the other things our factory requires. New FAIR logo At the beginning of the 2018/19 season, Zotter resigned the Fairtrade certification and have applied a FAIR “hand sign” as the new logo. Zotter is a member of the World Fair Trade Organization (WFTO), and they certify their entire business according to their guidelines, which enables them to distance themselves from the mass balance supply chain system used in the Fairtrade structure. They continue to focus on 100% fair trade and physical traceability and transparency of all their raw materials. Josef Zotter explains: “I continue to believe that Fairtrade is a good idea – it’s definitely better than the absence of any regulation, but I want my customers to be able to buy a chocolate that contains exactly what it says on the wrapper.” Fine flavor cocoa from the best cocoa growing regions in the world They mainly buy their cocoa in Latin America, the cradle of cocoa. They get their fine flavour cocoa from various different countries like Peru, Bolivia, Nicaragua, Panama, Ecuador, Guatemala, Brazil, Belize, the Dominican Republic, Madagascar, Togo and Congo. Each chocolate contains a piece of history – from Belize’s Maya cocoa to cocoa from Panama and Peru, cultivated by indigenous tribes in the middle of the rain forest, who use it to safeguard their traditional way of life, to cocoa from Nicaragua, transported by sailboat: for the first time in 20 years, a sail cargo ship landed at Hamburg port, carrying Zotter's cocoa. It was transported entirely emission-free and completely sustainable by the Brigantes and Timbercoast crews. Fairly traded organic cocoa from small farms, cultivated using crop rotation: this means delicious flavor but also the preservation of cultures – human and plant. Zotter buys their cocoa directly from the farmers, pay way above the world market price and support them continuously, so they stick with quality and fine flavor cocoa varieties like Criollo, Trinitario, Nacional and Nativo and are therefore no longer dependent on the world market, which trades chiefly in bulk cocoa. Zotter often travels to their cocoa growing regions in order to meet their cocoa farmers and conversely, they invite them over to visit our factory. Great interpersonal relationships make for a very special product quality. In the summer of 2018, Julia Zotter spent 3 weeks in Peru to visit the cocoa farmers and look in on their social campaign project, “Chocolate for School”.

Transparency and sustainability

If you want to learn how chocolate is produced, you can visit Zotter's Chocolate Theater and see first-hand how cocoa beans are turned into delicious chocolate, how hand-scooped chocolates are filled and everything else there is to know about chocolate making. Zotter only use organic and fairly traded raw materials because it’s better for the environment as well as us humans! As a producer, they feel it’s their responsibility to be sustainable and create added value instead of aiming towards the highest profit margin and thereby using and abusing our environment and the people they work with. Their chocolate factory counts among the most sustainable businesses in Austria and has also gained an EMAS certificate: external environmental experts assessed the production life cycle and the environmental goals and found them exemplary. Zotter's entire production runs on clean power, a considerable part of which they produce themselves with a gigantic solar power system. They use electric vehicles and their canteen cooks an organic menu for our employees fresh every single day, using ingredients from Zotter's Edible Zoo and their organic farm, both of which are located right next to our factory and are open to the public. Organic all around.

Family business

Zotter founded their family business in 1987, went bankrupt and reopened it in 1999 as a chocolate factory on Josef's parents’ farm, as it was the cheapest location for a new start. At this point, even their children Michael and Julia are employed by their business. Julia Zotter built the chocolate theater in Shanghai and ran it for three years. Now she’s back with them in Austria and develops new products together with her father Josef Zotter. Michael has a head for technology, which is why he is responsible for IT, facilities and our online shop. Their youngest daughter Valerie is their main taster at the moment but does not have veto rights, because otherwise they’d produce nothing but white chocolate. Zotter Schokoladen - Austria from The High Five Company on Vimeo.

Zotter Schokoladen

Bergl 56 8333, Riegersburg Austria https://www.zotter.at


  • We have no minimum order for EU customers.
  • Minimum order for non-EU customers is €500,-
  • Ordering goes by case quantity. If there's less stock than the case quantity the system won't allow you to add it to the cart. We can add this for you to your order manually. Just leave a note in the comments or contact us otherwise.
  • You can order via the normal product pages in the webshop or via the Quick Order Form.
  • In My Quick Order you will find items you have previously ordered - even more convenient for repeat purchases!
  • Both the Recommended Retail Price (excl. VAT) as well the wholesale price (excl. VAT) is indicated for each product.


We ship by DHL or PostNL. These usually deliver within 24 hours (within Holland and Belgium). For other countries the lead-time is about 2-3 days. After your order is processed and ready to ship you will receive a notification by email, detailing the scheduled delivery date and a Track & Trace code.

Shipping costs

We charge a fixed fee for shipping (figures exclude VAT):


 Zone 1Zone 2Zone 3Zone 4Zone 5Zone 6
the Netherlands
Czech Republic
Rest of the world
Shipping costs€7,50€12,50€17,50€22,50€27,50Actual cost
Free order (free shipping)€150,-€250,-€350,-€450,-€550,-none
Minimum ordernonenonenonenonenone€500,-

We can arrange transportation for orders to customers outside the EU, and will provide an estimate of the shipping cost. Alternatively you can arrange shipping & collection yourself.

In case you wish to book your own transport, you can indicate this at checkout. In which case we do not charge shipping- or order costs.

We continue shipping throughout the summer!

If the temperature reaches 24ºC, we ship all orders in special insulation packaging with ice-gel-packs. These survive temperatures up to 35 degrees for about 3 days. At no extra cost!

  • Before shipping we check the weather forecast at our location, the destination, and locations along the route (if known).
  • We make sure that the parcels are collected by the carrier as late as possible in the afternoon.
  • In case of warm weather we ship out from Monday-Wednesday depending on the expected transit time. And in order to exclude risk of parcels being stored in a carrier's warehouse over the weekend.

EcoCoolBox: an environmentally friendly insulated packaging

The EcoCoolBox which we use for insulated shipping is a unique, completely paper-based and environmentally friendly insulated packaging with an equal or even better insulation performance than EPS (tempex / styrofoam) based solutions. The liners of the boxes are made of fine paper fibres. These fibres have outstanding isulation characteristics, comply to European directives for contact with food products, are 100% recycable, and are made of clean recycled cardboard.

What you can do yourself

Please insure that the delivery address will not result in the package sitting outdoors for any length of time. The High Five Company is not liable for theft or damage during shipping or upon delivery. We highly suggest shipping where you can receive the package immediately. The High Five Company is not responsible for incorrect shipping addresses or addresses where delivery results in a package remaining in a hot, rainy, or otherwise unsuitable environment.

When we pause shipping

The High Five Company will not ship orders if the ambient temperature is over 35ºC in our and/or your location, in which case will delay such orders. But it is your responsibility to order chocolate to be received at under 35ºC. The High Five Company will not refund or replace melted chocolate. Please note this before ordering! You may request a delay in your shipment until the ambient temperature is below 35ºC at your location by adding a note to your order.


  • iDeal
  • Credit card (Visa, Mastercard, American Express)
  • Bancontact / Mister Cash (Belgium)
  • Invoice - settlement terms 21 days d.o.i.

For new international customers we ask for payment in advance, before the dispatch of the goods. After 3 succesful orders we can switch to payment by invoice (settlement terms 21 days d.o.i.).

Product types and lead time

We work with a tiered lead-time structure and the lead-time depends on the type of product. We distinguish three types of products in our range;

 Stock productsZotter backorder products (e.g. Hand-Scooped, Squaring the Circle)Special Order products
Brands / productsAmano, Aruntam, Cacaosuyo, Chocolate Tree, Dick Taylor,
Fjåk, Fossa, Fruition, Hogarth, Menakao, MIA, Raaka, Taza,
To'ak and Zotter.
All Zotter hand-scooped bars, all squaring the circle and all product from the Zotter range that are not available online but only via the price & ordersheet.Cuna de Piedra, French Broad, Letterpress, Luisa Abram, Mañoa,
Markham & Fitz, Qantu, Ritual and Solstice.
ProcedureThese we supply from stockThese we do not stock and supply on customer order only.These we do not stock, we collect all orders from our customers during the month
and we order it in from the US on the first day of the new month, lead-time is then
before the 10th of that month.
For example:
- if you order on Sept 2nd, you will get the product before Oct 10.
- if you order on Sept. 30th, you will also get it before Oct. 10th.
- this applies to every month.
Lead-time1-3 working days1-2 weeks10 days to 40 days

On the Product page ('product data' tab) as well as on the Quick Order Form the type of product and the respective lead-time is indicated.

Orders combining Stock and Special Order Products

If your order consists of product from more than one lead-time category we will normally ship when the order is complete 9when the Special Order products have been received). In case the despatch date as a result of that comes to more than two weeks we will contact you to confirm to wait or make a partial delivery.


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