MIA Cashew Ginger Spice 75%

This bold 75% cocoa bar is ground with roasted cashews, creating a creamy dark chocolate that is jewelled with chewy ginger pastilles to impart a sweet, peppery finish.

SKU: MIA-097 Category: Brand:

Suggested Retail:  4,95

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SRP includes 9% VAT - wholesale excludes VAT.
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87 in stock

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Stock products vs Special Order products

Leadtimes explained

Ingredients
Cocoa mass, cane sugar, cashew nuts 6%, ginger pastilles 5% (ginger, sugar, apple pectin, citric acid), cocoa butter, emulsifier (sunflower lecithin), vanilla, sea salt.

May contain traces of tree nuts and milk.

Nett weight

75 gram

Type of chocolate

Dark (inclusions/flavored)

Cacao contents

75%

Cacao origin

Characteristics

Dairy free, Direct Trade, Vegan

Leadtime/date

Case/Order quantity

10

MIA: Made from farm to factory in Africa

MIA; our ethos.
Because we believe in making delicious and unique food fairly, everything we produce is sourced and Made in Africa. MIA is unique in the world of chocolate where only 1% of products are made in Africa.

That’s the MIA difference: food with thought that gives greater benefit back to the communities from which it comes, and which feels as good as it tastes.

Our Story
The idea for MIA started with co-founder couple Brett Beach and Sarah Lescrauwaet and grew thanks to contributions from a group of individuals united around a passion to create delicious foods that bring prosperity to communities in Africa.

Having lived in Africa for more than 7 years and worked with numerous food producers, we wanted to create a brand that would put communities from the continent front and centre. It is the injustice that sees Africans produce 70% of the world’s cocoa and less than 1% of finished chocolate that inspired us to make each and every value-added MIA product start to finish in Africa.

What started as an idea is now a cause that is shared by friends, family and customers around the world, our shared cause to make delicious chocolate that improves lives.

Made in Africa: The MIA mission
Each and every item that carries the MIA name is entirely crafted by communities in Africa. In the world of chocolate, the MIA approach stands in stark contrast to 99% of products on the market that are made far from the cocoa source, limiting impact to farms. MIA is made from bean-to-bar in Africa to create four times more value than the export of raw cocoa and support skilled jobs in the process, from chocolate making to printing to the service industry.

We’re honoured to collaborate with Proudly Made in Africa to ensure that products aren’t just made in Africa, but are primarily done so with locally sourced ingredients and materials, creating more jobs on a continent where a single income can support an entire family.

1 FOR change
In our collaborations with African communities, we often learn of projects that can either help protect a local endangered species, create a healthier environment or improve a community’s livelihoods.

This is why we created 1 for Change: our own dedicated African community programme which dedicates 1% of all MIA sales to development projects in places where a little can go a long way. In addition to a number of one-off projects, 1 for Change supports two perennial initiatives to promote education and protect the environment in Madagascar.

MIA Green offsets CO2 emissions by planting trees in a national forest to extend lemur habitats and actively involve local communities in protecting their precious forests. Our Girls’ Education Fund helps vulnerable students realise their academic potential by providing a stipend that covers school fees, school lunch and health care.

Fine flavour cocoa
Africa is home to a wonderfully rich variety of natural food resources, and we’re constantly discovering delicious new ingredients for our recipes. We avoid the use of GMOs and artificial flavours or preservatives, and champion taste by working with the freshest, best local ingredients wherever possible.

Exceptional cocoa genetics and an ideal climate paired with Madagascar’s small-scale farming tradition has earned Madagascan cocoa the classification of a fine flavour crop from the International Cocoa Organization. This flavour-based classification is awarded to just 10% of global production. MIA chocolate is produced with this fine flavour cocoa sourced directly from independent farmers in the Sambirano Valley of Northwest Madagascar.

Artisan chocolate crafted in Africa
Part art and part science, chocolate making has long been the domain of countries far from the source of the tropical cocoa crop at the heart of this treat, but times are changing. MIA is all about finding and collaborating with the best entrepreneurs on the African continent to produce mouth-watering foods that fulfil our brand promise: amazing flavours that do good.

We are proud to produce MIA single origin chocolate bean-to-bar at the source in Madagascar, with the entire process – from roasting, shelling and grinding to tempering and packaging – taking place under one roof. This way, we can ensure each bar’s premium quality and unique flavours of the terroir.

Thanks to exceptional cocoa and expert chocolate making, MIA has received 5 Great Taste Awards and is recognised as a Great Taste Producer by the Guild of Fine Foods in London. Great Taste Awards include: Candied Orange (65% dark chocolate), 75% Dark Chocolate, 100% Cocoa, Baobab & Salted Nibs (65% dark chocolate) and 65% Dark Chocolate Drops.


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MIA

https://www.miafoodie.com/

Ordering

  • We have no minimum order for EU customers.
  • Minimum order for non-EU customers is €500,-
  • Ordering goes by case quantity. If there's less stock than the case quantity the system won't allow you to add it to the cart. We can add this for you to your order manually. Just leave a note in the comments or contact us otherwise.
  • You can order via the normal product pages in the webshop or via the Quick Order Form.
  • In My Quick Order you will find items you have previously ordered - even more convenient for repeat purchases!
  • Both the Recommended Retail Price (incl. 9% VAT) as well the wholesale price (excl. VAT) is indicated for each product.

Product types and lead time

We work with a tiered lead-time structure and the lead-time depends on the type of product. We distinguish three types of products in our range;

 Stock productsSpecial Order ProductsSpecial Order products
Brands / productsAmano, Aruntam, Cacaosuyo, Chocolate Tree, Dick Taylor,
Fjåk, Fossa, Fruition, Hogarth, Menakao, MIA, Raaka, Taza,
To'ak and Zotter.
All Zotter hand-scooped bars
All To'ak Origin Bars
Cuna de Piedra, French Broad, Letterpress, Luisa Abram, Mañoa,
Markham & Fitz, Qantu, Ritual and Solstice.
Procedurethese we supply from stockthese we do not stock and supply on customer orderthese we do not stock either, we collect all orders from our customers during the month
and we order it in from the US on the first day of the new month, lead-time is then
before the 10th of that month.
For example:
- if you order on Sept 2nd, you will get the product before Oct 10.
- if you order on Sept. 30th, you will also get it before Oct. 10th.
- this applies to every month.
Lead-time1-3 working days1-2 weeks10 days to 40 days

On the Product page ('product data' tab) as well as on the Quick Order Form the type of product and the respective lead-time is indicated.

Orders combining Stock and Special Order Products

If your order consists of product from more than one lead-time category we will normally ship when the order is complete 9when the Special Order products have been received). In case the despatch date as a result of that comes to more than two weeks we will contact you to confirm to wait or make a partial delivery.

Delivery

We ship by DHL or PostNL. These usually deliver within 24 hours (within Holland and Belgium). For other countries the lead-time is about 2-3 days. After your order is processed and ready to ship you will receive a notification by email, detailing the scheduled delivery date and a Track & Trace code.

Shipping costs

We charge a fixed fee for shipping (figures exclude VAT):

 

 Zone 1Zone 2Zone 3Zone 4Zone 5Zone 6
CountriesBelgium
Germany
the Netherlands
Luxembourg
Poland
Austria
Croatia
Czech Republic
Denmark
Estonia
France
Hungary
Italy
Latvia
Lithuania
Monaco
Portugal
Romania
Slovakia
Slovenia
Spain
Bulgary
Finland
Greece
Ireland
Sweden
Cyprus
Malta
Rest of the world
Shipping costs€7,50€12,50€17,50€22,50€27,50Actual cost
Free order (free shipping)€150,-€250,-€350,-€450,-€550,-none
Minimum ordernonenonenonenonenone€500,-

We do not arrange transportation for orders to customers outside the EU, these need to arrange shipping themselves.

In case you wish to book your own transport, you can indicate this at checkout. We then do not charge shipping- or order costs.

We continue shipping throughout the summer!

If the temperature reaches 24ºC, we ship all orders in special insulation packaging with ice-gel-packs. These survive temperatures up to 35 degrees for about 3 days. At no extra cost!

  • Before shipping we check the weather forecast at our location, the destination, and locations along the route (if known).
  • We make sure that the parcels are collected by the carrier as late as possible in the afternoon.
  • In case of warm weather we ship out from Monday-Wednesday depending on the expected transit time. And in order to exclude risk of parcels being stored in a carrier's warehouse over the weekend.

EcoCoolBox: an environmentally friendly insulated packaging

The EcoCoolBox which we use for insulated shipping is a unique, completely paper-based and environmentally friendly insulated packaging with an equal or even better insulation performance than EPS (tempex / styrofoam) based solutions. The liners of the boxes are made of fine paper fibres. These fibres have outstanding isulation characteristics, comply to European directives for contact with food products, are 100% recycable, and are made of clean recycled cardboard.

What you can do yourself

Please insure that the delivery address will not result in the package sitting outdoors for any length of time. The High Five Company is not liable for theft or damage during shipping or upon delivery. We highly suggest shipping where you can receive the package immediately. The High Five Company is not responsible for incorrect shipping addresses or addresses where delivery results in a package remaining in a hot, rainy, or otherwise unsuitable environment.

When we pause shipping

The High Five Company will not ship orders if the ambient temperature is over 35ºC in our and/or your location, in which case will delay such orders. But it is your responsibility to order chocolate to be received at under 35ºC. The High Five Company will not refund or replace melted chocolate. Please note this before ordering! You may request a delay in your shipment until the ambient temperature is below 35ºC at your location by adding a note to your order.

Payment

Domestic (Netherlands):

  • Invoice - settlement terms 21 days d.o.i.

International:

  • In advance, before despatch of the goods.

Late Payment Policy:
We send two reminders, within 1 and 2 weeks after the due date. We apply a 10% late fee for late payments more than 14 days overdue plus any charge involved of collecting service.

Special Order Products

Orders for special-order products cannot be cancelled after the set cut-off date. Upon placing the order a payment obligation exists.

Invoice

The invoice for your order is send by email when the order is processed and shipped.

Prices

  • All suggested retail prices are incl. 9% VAT, all wholesale prices are exclusive of VAT.
  • It is possible to apply 0% VAT for EU customers based outside Holland. Please store your VAT number in the designated area of your account pages, or the checkout page.

Best By Date (BBD)

Attention: the date format on all American packaging is as follows: MM-DD-YY (the month first, opposite to what is custom in Europe).

American artisanal chocolate makers normality give 12 months from date of production. Chocolate which we supply you with has a Best By Date of minimum 4 months.

We discount and clear all product with a shorter Best By Date.

Product types and lead time

We work with a tiered lead-time structure and the lead-time depends on the type of product. We distinguish three types of products in our range;

 Stock productsSpecial Order ProductsSpecial Order products
Brands / productsAmano, Aruntam, Cacaosuyo, Chocolate Tree, Dick Taylor,
Fjåk, Fossa, Fruition, Hogarth, Menakao, MIA, Raaka, Taza,
To'ak and Zotter.
All Zotter hand-scooped bars
All To'ak Origin Bars
Cuna de Piedra, French Broad, Letterpress, Luisa Abram, Mañoa,
Markham & Fitz, Qantu, Ritual and Solstice.
Procedurethese we supply from stockthese we do not stock and supply on customer orderthese we do not stock either, we collect all orders from our customers during the month
and we order it in from the US on the first day of the new month, lead-time is then
before the 10th of that month.
For example:
- if you order on Sept 2nd, you will get the product before Oct 10.
- if you order on Sept. 30th, you will also get it before Oct. 10th.
- this applies to every month.
Lead-time1-3 working days1-2 weeks10 days to 40 days

On the Product page ('product data' tab) as well as on the Quick Order Form the type of product and the respective lead-time is indicated.

Orders combining Stock and Special Order Products

If your order consists of product from more than one lead-time category we will normally ship when the order is complete 9when the Special Order products have been received). In case the despatch date as a result of that comes to more than two weeks we will contact you to confirm to wait or make a partial delivery.

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