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Amano Guayas, Ecuador 70%
Amano created this award winning chocolate exclusively with beans from the Guayas River flood-plain in Ecuador. Historically, these cocoa beans have been known as “Arriba” and have long been famous for their fine flavor. Arriba cocoa from Ecuador creates a chocolate that is rich and chocolatey but also very complex in flavor. Its flavor notes are floral and subtly berry notes. They are reminiscent of blackberry, spice and green banana. We created this bar using our hand restored antique machinery and our own touch of love. This chocolate shows the beauty in flavor that can be achieved using Ecuador’s especially flavorful cocoa.
Rich chocolate flavor, green bannana, blackberry, smoke, cedar, molasses