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Amano Madagascar 70%
Madagascar has long been known for producing fine cocoa beans. The beans from Madagascar are descended primarily from Trinitario and Criollo varieties. The unique soil and climate of Madagascar produce beans that are particularly fruity. Amano’s award winning Madagascar bar is a fine example of this. This chocolate is what first put Amano Chocolate on the map of chocolate makers. It is an untraditional cacao with strong fruity flavors that include hints of citrus and berry.
Raisin, Light Chocolate Flavor, Citrus, Raspberry