Zotter Labooko Single Cuvée with Fleur de Sel 72% BIO

Adv./SRP incl.:  1,99

A dark single origin chocolate from Peru with salty accents courtesy of Fleur de Sel, using organic cocoa with a 72% cocoa content. Peruvian cocoa with Fleur de Sel, this very fine, subtle and mild salt, which is elaborately hand-produced during a short period of time in the summer.
Conching time: 21 hrs.

Fragrance notes: mild, fruity notes of grapes and apricots
Taste notes: aroma of nuts and coffee with a subtle hint of salt, cream, mild grape and olive-flavoured fructose, nutty finish

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SKU: ZOT-20564 Categorie: