Thankful for Chocolate.
Even on this most important of days, we hope you’re finding time to take breaths, care for yourself, and have some moments of enjoyment, however small. November is usually a time for gathering, sharing, and giving thanks. This year is different: we can’t gather like we traditionally do, but we can still share and give thanks. Chocolate has long been a small gesture of love and gratitude, and this month’s Raaka’s First Nibs batch celebrates that role along with flavors we’ve come to associate with gathering together and closeness. We hope this batch reminds you of big dinners with your loved ones and just makes you feel good. We’re so thankful for everyone who has supported us this year, we miss seeing all your faces at our factory for tours, classes, and tastings. This batch is for you.
As all First Nibs editions are microbatch productions and therefore stocks are extremely limited. While supplies last!
Cranberry Sage Pie
53%, Kokoa Kamili, Tanzania
Cranberry, sage, oats, brown sugar, fall spices
Maple Vanilla Crunch
66%, Reserva Zorzal, Dominican Republic
Quebec maple sugar, vanilla bean, puffed quinoa, fleur de sel
Maple & Nibs
75%, Semuliki Forest, Uganda
Quebec maple sugar, toasted nibs
All First Nibs Editions come in a bespoke Raaka box and include notes about the bars.Order Something sweet today