Introducing “The best kept secret of the Incas,” made at origin in Peru! The newest additions to A Priori’s Chocolate Catalog, Cacaosuyo, are chocolate geeks’ elite rockstars. With minimally processed bars, each Peruvian cacao strain’s genetics are expressed in crystal clear surround sound. Their unrivaled attention to detail and direct trade practices are key in improving lives of producers and preserving rare varietals that would otherwise be lost to more industrial, “productive” strains.
Cacaosuyo’s streamlined portolio showcases a select variety of single origin bars, two milk chocolate bars, and two inclusion bars – one dark and one milk. All are available in both large (70 g) and mini (25 g) bars.