Welcome, Cacaosuyo!

Introducing “The best kept secret of the Incas,” made at origin in Peru! The newest additions to A Priori’s Chocolate Catalog, Cacaosuyo, are chocolate geeks’ elite rockstars. With minimally processed bars, each Peruvian cacao strain’s genetics are expressed in crystal clear surround sound. Their unrivaled attention to detail and direct trade practices are key in improving lives of producers and preserving rare varietals that would otherwise be lost to more industrial, “productive” strains.

Cacaosuyo’s streamlined portolio showcases a select variety of single origin bars, two milk chocolate bars, and two inclusion bars – one dark and one milk. All are available in both large (70 g) and mini (25 g) bars.

Cacaosuyo Chunco Cuzco 70%

70% cocoa chocolate of Cuzco origin with sweet fruity notes at the beginning that slowly fade until leaving a fresh herbal fruit.

SKU: CAS-11400 Category:
Read more

Cacaosuyo Cuzco 80%

80% cocoa chocolate of Cuzco origin with slightly sweet fruity notes at the beginning that slowly fade to leave a fresh herbal fruit.

SKU: CAS-11200 Category:
Read more

Cacaosuyo Piura Select 70%

70% Cacao Chocolate from Piura Origin, with its fruity, citric profile, with notes of walnut, honey, brown sugar and malt.

SKU: CAS-11500 Category:
Read more

Cacaosuyo Piura w/ Nibs 70%

70% cocoa chocolate of Piura origin, which includes roasted nibs that balance the citrus profile of this chocolate bar.

SKU: CAS-21100 Category:
Read more

Cacaosuyo Lakuna 70%

Chocolate 70% cocoa of Amazon Origin. It has floral notes, fruit honey and citrus touches.

SKU: CAS-11300 Category:
Read more

Cacaosuyo Piura Milk Chocolate 40%

Highest quality milk chocolate with 50% Cacao from Piura Origin, with a touch of vanilla grown in the Peruvian jungle.

SKU: CAS-31100 Category:
Read more

Cacaosuyo Piura Milk Chocolate w/ Quinoa 40%

Milk chocolate 40% cocoa of Piura origin with crunchy quinoa.

SKU: CAS-21200 Category:
Read more
This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.