• The company’s mission is to keep all the production value in the same country where it sources its cacao to ensure high wages for the local farmers and factory workers.
• The name Menaka” is made of two Malagasy words: “mena”, which means red, and “kao”, an abbreviation for kakao (cacao). Red symbolizes the color of the sediment-rich soil and the bright color of the cocoa pods that Menakao uses for their chocolate.
• On the cover of every chocolate bar there are unique illustrations that depict women and men who represent the rich cultural diversity of Madagascar. Painted by a local artist, every package is a triumph of warm and contrasting colors that never pass unnoticed.

• Menakao keeps it local with added ingredients, from vanilla to sea salt and cane sugar, sourced in Madagascar from national suppliers.
• Next to a dark chocolate range that includes 72%, 80% and 100% cacao, in recent years Menakao has expanded their inclusion offer with delicious chocolate bars such as the 63% Cashew & Sea Salt, the 45% Coconut Milk & Vanilla and the 63% Orange & Cranberries bars.
• Menakao works closely with the cocoa producers in the Sambirano Valley to avoid a purely commercial relationship with them and establish a more authentic collaboration.

Menakao is available from stock: lead-time is 1-3 days.
Lead-times: More info > Ordering, shipping and payment conditions: More info >