The High Five Blog

News & Inspiration

Introducing Raaka Chocolate First Nibs

We’re excited to re-introduce Raaka Chocolate to our collection, with six new limited edition bars...

How the EUDR Could Spell Trouble for Craft Chocolate Makers

In the intricate world of craft chocolate, where every bar represents a labour of love...

How Chocolate Makers can Navigate the Cocoa Price Surge

The world of chocolate production is facing a major challenge as cocoa prices surge. Cocoa...

The Bittersweet Reality: Cocoa Price Surge

Chocolate lovers, brace yourselves! The sweet indulgence we all adore might be getting a bit...

Microlot Chocolate

Last week we introduced three new limited edition ‘microlot’ bars from Fjåk Chocolate. Part of...

10 Tips for Exhibiting at a Chocolate Festival

Exhibiting at a chocolate festival can be of huge benefit for your chocolate business. It’s...

Spiced Hot Chocolate Recipe

It’s pretty chilly on this side of thew world right now, so here’s a delicious...

Introducing Chocolate Baure

We’re excited to introduce Chocolate Baure to our wholesale selection! When Marcela Baldivieso and David...

International Chocolate Awards – World Final 2023 Winners

This week the International Chocolate Awards announced the winners of the 2023 World Finals competition....

Top 10 Chocolate Educators to Follow on Instagram

The craft chocolate industry is full of passionate people who have a desire to spread...

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