The High Five Blog

News & Inspiration

10 Tips for Exhibiting at a Chocolate Festival

Exhibiting at a chocolate festival can be of huge benefit for your chocolate business. It’s...

Spiced Hot Chocolate Recipe

It’s pretty chilly on this side of thew world right now, so here’s a delicious...

Introducing Chocolate Baure

We’re excited to introduce Chocolate Baure to our wholesale selection! When Marcela Baldivieso and David...

International Chocolate Awards – World Final 2023 Winners

This week the International Chocolate Awards announced the winners of the 2023 World Finals competition....

Top 10 Chocolate Educators to Follow on Instagram

The craft chocolate industry is full of passionate people who have a desire to spread...

New Fjåk Chocolate

We’re so excited to introduce the incredible new range of Fjåk Chocolate bars! New packaging,...

How to Taste Chocolate Mindfully

Tasting chocolate mindfully is a deep and enriching experience that allows you to savour every...

Why Craft Chocolate Tastes Different to Mainstream Chocolate

Most people who taste bean-to-bar craft chocolate can notice the difference from mainstream chocolate. The...

10 Tips for Selling Chocolate Online

In today’s digital age, if you’re in the business of selling chocolate, you probably need...

Cheese and Chocolate Pairing

Both cheese and chocolate have captured the hearts of food enthusiasts worldwide, and when combined,...

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