Chocolate for Retail
Category Archives: Educational
Top 5 Tips for Displaying Chocolate Bars
We spend our time finding and championing the best bean-to-bar chocolate in the world. That...
Aug
Keeping Your Chocolate Cool: A Retailer’s Guide to Summer
Summer is good for a lot of things in retail. Chocolate isn’t always one of...
Jul
10 Great Chocolate Bars for Summer
Summer shelves call for something different – lighter cacao percentages, brighter colours, fruit and floral...
Jul
Peru: The World’s Most Extraordinary Cacao Country
Beyond Forastero, Trinitario and Criollo – why Peru is at the heart of rethinking cacao...
May
The New Frontier of Chocolate Flavour: Co-Fermented Cacao
Something new is happening in craft chocolate – not in the factory, but in the...
Apr
The Future of Chocolate: Our Thoughts on Cacao Alternatives
The chocolate world is experiencing a seismic shift. From sunflower seeds to fava beans, koji...
Feb
Mythbusting: A Good Snap = High Quality Chocolate
You’ve probably heard it before: “If the chocolate doesn’t have a clean snap, it isn’t...
Jan
Mythbusting: Cacao Varietals Tell You How Chocolate Will Taste
For years, many people in the chocolate world believed that a neat trio of cacao...
Dec
Mythbusting: High Cacao Content = High Quality
There’s a common misconception that “good” chocolate is dependent on cacao percentage – the idea...
Nov
Craft Chocolate vs. Industrial Chocolate: How to Educate Without Preaching
How to help your customers make informed, joyful choices—without the guilt trip. In the world...
Apr