Category Archives: Educational

Top 5 Tips for Displaying Chocolate Bars

We spend our time finding and championing the best bean-to-bar chocolate in the world. That...

Keeping Your Chocolate Cool: A Retailer’s Guide to Summer

Summer is good for a lot of things in retail. Chocolate isn’t always one of...

10 Great Chocolate Bars for Summer

Summer shelves call for something different – lighter cacao percentages, brighter colours, fruit and floral...

Peru: The World’s Most Extraordinary Cacao Country

Beyond Forastero, Trinitario and Criollo – why Peru is at the heart of rethinking cacao...

The New Frontier of Chocolate Flavour: Co-Fermented Cacao

Something new is happening in craft chocolate – not in the factory, but in the...

The Future of Chocolate: Our Thoughts on Cacao Alternatives

The chocolate world is experiencing a seismic shift. From sunflower seeds to fava beans, koji...

Mythbusting: A Good Snap = High Quality Chocolate

You’ve probably heard it before: “If the chocolate doesn’t have a clean snap, it isn’t...

Mythbusting: Cacao Varietals Tell You How Chocolate Will Taste

For years, many people in the chocolate world believed that a neat trio of cacao...

Mythbusting: High Cacao Content = High Quality

There’s a common misconception that “good” chocolate is dependent on cacao percentage – the idea...

Craft Chocolate vs. Industrial Chocolate: How to Educate Without Preaching

How to help your customers make informed, joyful choices—without the guilt trip. In the world...

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