Chocolate for Retail
Category Archives: chocolate industry
Top 5 Tips for Displaying Chocolate Bars
We spend our time finding and championing the best bean-to-bar chocolate in the world. That...
Aug
Historic Night for Vigdis Rosenkilde at the 2026 International Chocolate Awards
We are absolutely thrilled for Vigdis Rosenkilde! At the 2026 International Chocolate Awards European, Middle...
May
The Future of Chocolate: Our Thoughts on Cacao Alternatives
The chocolate world is experiencing a seismic shift. From sunflower seeds to fava beans, koji...
Feb
Spotlight on: Krak Chocolade
Today we’re shining a light on one of our favourite craft chocolate makers: Krak Chocolade....
Jan
Mythbusting: A Good Snap = High Quality Chocolate
You’ve probably heard it before: “If the chocolate doesn’t have a clean snap, it isn’t...
Jan
Celebrating Our 2025 Academy of Chocolate Award Winners
The results of the 2025 Academy of Chocolate Awards are in, and once again they’ve...
Dec
Mythbusting: Cacao Varietals Tell You How Chocolate Will Taste
For years, many people in the chocolate world believed that a neat trio of cacao...
Dec
Mythbusting: High Cacao Content = High Quality
There’s a common misconception that “good” chocolate is dependent on cacao percentage – the idea...
Nov
Our Chocolate Makers Shine at the 2025 International Chocolate Awards World Final
At The High Five Company, we’re proud to represent some of the world’s most talented...
Nov
Craft Chocolate vs. Industrial Chocolate: How to Educate Without Preaching
How to help your customers make informed, joyful choices—without the guilt trip. In the world...
Apr