Category Archives: chocolate industry

Top 5 Tips for Displaying Chocolate Bars

We spend our time finding and championing the best bean-to-bar chocolate in the world. That...

Historic Night for Vigdis Rosenkilde at the 2026 International Chocolate Awards

We are absolutely thrilled for Vigdis Rosenkilde! At the 2026 International Chocolate Awards European, Middle...

The Future of Chocolate: Our Thoughts on Cacao Alternatives

The chocolate world is experiencing a seismic shift. From sunflower seeds to fava beans, koji...

Spotlight on: Krak Chocolade

Today we’re shining a light on one of our favourite craft chocolate makers: Krak Chocolade....

Mythbusting: A Good Snap = High Quality Chocolate

You’ve probably heard it before: “If the chocolate doesn’t have a clean snap, it isn’t...

Celebrating Our 2025 Academy of Chocolate Award Winners

The results of the 2025 Academy of Chocolate Awards are in, and once again they’ve...

Mythbusting: Cacao Varietals Tell You How Chocolate Will Taste

For years, many people in the chocolate world believed that a neat trio of cacao...

Mythbusting: High Cacao Content = High Quality

There’s a common misconception that “good” chocolate is dependent on cacao percentage – the idea...

Our Chocolate Makers Shine at the 2025 International Chocolate Awards World Final

At The High Five Company, we’re proud to represent some of the world’s most talented...

Craft Chocolate vs. Industrial Chocolate: How to Educate Without Preaching

How to help your customers make informed, joyful choices—without the guilt trip. In the world...

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