The High Five Blog

News & Inspiration

Spotlight on: Willie’s Cacao

Meet Willie Harcourt-Cooze – cacao farmer, chocolate pioneer, and the force behind some of the...

Spotlight on: Taza

Some brands change the course of your business. For us, that brand was Taza. Taza...

Meet us at the ISM in Cologne

This is your chance to meet Marou – Vietnam’s premier bean-to-bar artisan chocolate – at...

Spotlight on: FJÅK

Today we’re shining a light on one of our incredible and innovative bean-to-bar partners —...

Spotlight on: Standout Chocolate

Today we’re shining a light on Standout Chocolate — a truly exceptional bean-to-bar craft chocolate...

Spotlight on: Qantu

Today we’re thrilled to shine a light on one of our most cherished bean-to-bar partners...

Spotlight on: Menakao

If you’re looking to offer your customers something truly distinctive, let us introduce you to...

Spotlight on: Krak Chocolade

Today we’re shining a light on one of our favourite craft chocolate makers: Krak Chocolade....

Spotlight on: Dick Taylor Craft Chocolate

We’re celebrating 15 years of pure, bean-to-bar magic from Dick Taylor — one of the...

Mythbusting: A Good Snap = High Quality Chocolate

You’ve probably heard it before: “If the chocolate doesn’t have a clean snap, it isn’t...

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