The High Five Blog

News & Inspiration

It’s our 10th Birthday! Get 10% off everything this month.

Happy Birthday to us!  This month The High Five Company is celebrating ten years in...

Top Ten Tips for Chocolate Wrapper Design

The craft chocolate industry is a feast for the senses, and the first interaction a...

Introducing Raaka Chocolate First Nibs

We’re excited to re-introduce Raaka Chocolate to our collection, with six new limited edition bars...

How the EUDR Could Spell Trouble for Craft Chocolate Makers

In the intricate world of craft chocolate, where every bar represents a labour of love...

How Chocolate Makers can Navigate the Cocoa Price Surge

The world of chocolate production is facing a major challenge as cocoa prices surge. Cocoa...

The Bittersweet Reality: Cocoa Price Surge

Chocolate lovers, brace yourselves! The sweet indulgence we all adore might be getting a bit...

Microlot Chocolate

Last week we introduced three new limited edition ‘microlot’ bars from Fjåk Chocolate. Part of...

10 Tips for Exhibiting at a Chocolate Festival

Exhibiting at a chocolate festival can be of huge benefit for your chocolate business. It’s...

Spiced Hot Chocolate Recipe

It’s pretty chilly on this side of thew world right now, so here’s a delicious...

Introducing Chocolate Baure

We’re excited to introduce Chocolate Baure to our wholesale selection! When Marcela Baldivieso and David...

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