Chocolate for Retail
It’s our 10th Birthday! Get 10% off everything this month.
Happy Birthday to us! This month The High Five Company is celebrating ten years in...
Jul
Top Ten Tips for Chocolate Wrapper Design
The craft chocolate industry is a feast for the senses, and the first interaction a...
Jul
Introducing Raaka Chocolate First Nibs
We’re excited to re-introduce Raaka Chocolate to our collection, with six new limited edition bars...
How the EUDR Could Spell Trouble for Craft Chocolate Makers
In the intricate world of craft chocolate, where every bar represents a labour of love...
May
How Chocolate Makers can Navigate the Cocoa Price Surge
The world of chocolate production is facing a major challenge as cocoa prices surge. Cocoa...
Apr
The Bittersweet Reality: Cocoa Price Surge
Chocolate lovers, brace yourselves! The sweet indulgence we all adore might be getting a bit...
Apr
Microlot Chocolate
Last week we introduced three new limited edition ‘microlot’ bars from Fjåk Chocolate. Part of...
Feb
10 Tips for Exhibiting at a Chocolate Festival
Exhibiting at a chocolate festival can be of huge benefit for your chocolate business. It’s...
Jan
Spiced Hot Chocolate Recipe
It’s pretty chilly on this side of thew world right now, so here’s a delicious...
Jan
Introducing Chocolate Baure
We’re excited to introduce Chocolate Baure to our wholesale selection! When Marcela Baldivieso and David...
Dec