Chocolate for Retail
Pure and Honest
Ethical and Delicious
Drinking chocolate Tanzania, Kokoa Kamili (70% dark) 1KG
The Kilombero Valley, Morogoro Region, Tanzania is bordered on one side by the Udzungwa mountains, part of which is protected by a national park. The founders of Kokoa Kamili were international development professionals who became frustrated with the top-down approach of many organizations. They decided that the most immediate form of benefit to the communities they work with would be to pay high prices for their products. This would allow farmers to decide for themselves how best to use this extra income. Farmers receive on average about 25% more payment for their cocoa from Kokoa Kamili. Moreover, Kokoa Kamili distributes seedlings to farmers as donations or at a low price, and provides training to farmers to help increase both the yield and quality of the cocoa they grow.
Awards:
Bronze medal Academy of Chocolate
Maker: Krak
Free shipping available
100% satisfaction guarantee
Excellent customer service
world renowned brands
Description & Ingredients
Ingredients:
Cocoa beans, cane sugar, cocoa butter.
Together with Na’Lu’Um Cocoa Institute, an association of local Maya cocoa farmers, they have delivered thousands of free saplings to these farmers and are supporting them with training and microfinance. Thanks to this initiative, about 204 cocoa producing families now have a steady, reliable source to sell their beans at a fair price and help them expand their agricultural activities to provide a better life for their families.
The post-harvest takes place in a centralised facility. The beans are fermented for 7 days in boxes made from Santa Maria wood. Once the fermentation process is complete, the beans are transported by wheelbarrow to drying tables. The beans remain on the wooden drying tables and are raked until they have reached a certain degree of appearance.
Brand profile
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makers
KRAK, Ermelo, the Netherlands
#text-2377074052 { font-size: 1.5rem; }Krak Chocolade is created by Mark Schimmel in Ermelo, The Netherlands, about 18km from our office! Although Krak Chocolade officially launched in 2013, Mark’s journey towards chocolate making developed over many years. Mark is a talented pastry chef who worked in three-Michelin-starred restaurants throughout Europe, before starting his own pastry and chocolaterie business. The more he worked with chocolate, the more he wanted to create it himself, from bean-to-bar. After initial experiments with micro batch chocolate making, Mark upgraded his equipment and started working with some of the finest cacao origins in the world.
Discover more
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- Mark creates a mixture of dark and milk single origin bars using ethically sourced cacao from small farms and estates around the world. Currently he’s using beans from Belize, Colombia, Cuba, Madagascar, Vietnam, The Philippines, Tanzania, Mexico and Saint Vincent & The Grenadines.
- Krak Chocolade sources its cacao beans via Amsterdam’s Daarnhouwer & Co., which guarantees traceability, diverse origins and high quality, fine-flavour cacao that is usually certified organic.
- Mark works with top chefs throughout Europe, creating chocolate that is specific to the chef’s needs, in terms of flavour profile and texture.
- Many of the bars have won awards at the International Chocolate Awards and the Academy of Chocolate Awards. The Sierra Nevada 55% Milk Chocolate won the Golden Bean Award for best bar at the Academy of Chocolate Awards 2021.
- Mark wants to transform the quality of chocolate used in fine dining restaurants, where the highest quality ingredients are used, but often alongside cheap industrial chocolate.
- All Krak Chocolade bars are wrapped in recyclable paper, with cacao origin and chocolate information hand stamped on each individual bar.
Ordering, shipping and payment
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Ordering
- We have no minimum order for EU customers.
- Minimum order for non-EU customers is €500,-
- Ordering goes by case quantity. If there's less stock than the case quantity the system won't allow you to add it to the cart. We can add this for you to your order manually. Just leave a note in the comments or contact us otherwise.
- You can order via the normal product or brand pages in the webshop or via the Quick Order Form.
- In My Quick Order you will find items you have previously ordered - even more convenient for repeat purchases!
- Both the Recommended Retail Price (excl. VAT) as well the wholesale price (excl. VAT) is indicated for each product.
Shipping
We ship by DHL or PostNL. These usually deliver within 24 hours (within Holland and Belgium). For other countries the lead-time is about 2-3 days. After your order is processed and ready to ship you will receive a notification by email, detailing the scheduled delivery date and a Track & Trace code.
Shipping cost per country
We charge a fixed fee for shipping (figures exclude VAT):
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| Zone 1 | Zone 2 | Zone 3 | Zone 6 | |
|---|---|---|---|---|
| Countries | Belgium Germany Luxemburg the Netherlands | Austria Denmark France Hungary Latvia Poland Romania Slovakia | Bulgaria Croatia Czech Republic Estonia Finland Greece Ireland Italy Lithuania Monaco Portugal Slovenia Spain Sweden United Kingdom | Rest of the world |
| Shipping costs | €10 | €15 | €20 | Actual cost |
| Free shipping order value | €250,- | €300,- | €400,- | none |
| Minimum order | - | - | - | €500,- |
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We can arrange transportation for orders to customers outside the EU and will provide an estimate of the shipping cost. Alternatively, you can arrange shipping & collection yourself.
In case you wish to book your own transport, you can indicate this at checkout. In which case we do not charge shipping- or order costs.
Warm Weather Shipping
We continue shipping throughout the summer!
If the temperature reaches 24ºC, we ship all orders in special insulation packaging with ice-gel-packs. These survive temperatures up to 35 degrees for about 3 days. At no extra cost!
- Before shipping we check the weather forecast at our location, the destination, and locations along the route (if known).
- We make sure that the parcels are collected by the carrier as late as possible in the afternoon.
- In case of warm weather we ship out from Monday-Wednesday depending on the expected transit time. And in order to exclude risk of parcels being stored in a carrier's warehouse over the weekend.
EcoCoolBox: an environmentally friendly insulated packaging
The EcoCoolBox which we use for insulated shipping is a unique, completely paper-based and environmentally friendly insulated packaging with an equal or even better insulation performance than EPS (tempex / styrofoam) based solutions. The liners of the boxes are made of fine paper fibres. These fibres have outstanding isulation characteristics, comply to European directives for contact with food products, are 100% recycable, and are made of clean recycled cardboard.
What you can do yourself
Please insure that the delivery address will not result in the package sitting outdoors for any length of time. The High Five Company is not liable for theft or damage during shipping or upon delivery. We highly suggest shipping where you can receive the package immediately. The High Five Company is not responsible for incorrect shipping addresses or addresses where delivery results in a package remaining in a hot, rainy, or otherwise unsuitable environment.
When we pause shipping
We pause shipping orders if the ambient temperature is over 35ºC in our and/or your location, in which case will delay such orders. But it is your responsibility to order chocolate to be received at under 35ºC. The High Five Company will not refund or replace melted chocolate. Please note this before ordering! You may request a delay in your shipment until the ambient temperature is below 35ºC at your location by adding a note to your order.
Payment
- iDeal
- Credit card (Visa, Mastercard, American Express)
- Bancontact / Mister Cash (Belgium)
- Invoice - settlement terms 21 days d.o.i.
For new international customers we ask for payment in advance, before the dispatch of the goods. After 3 succesful orders we can switch to payment by invoice (settlement terms 21 days d.o.i.).
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Most ethical, most delicious
Perhaps it is because we have not been working in the chocolate business for so long (since 2014) that we work so passionately, accurately and in a personal way. In our team everyone brings his or her own expertise to the table. Organizing chocolate events, selling chocolate, writing articles, organizing tastings or master classes, judging at chocolate awards and much, much more. Our broad work and expertise leads to us always being on top of the latest trends. That is why we also know what your customers need, and how you can have a competitive advantage with the specialty chocolate that not many others sell.
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