100 years of organic farming makes it possible for Daniel Prieto Preston to use old Criollo beans, beans that boast a unique taste, to make state-of-the-art chocolate in his factory in Brooklyn, New York.
The bars are wrapped with a blatant print of secondary colours.
We have been able to source a limited number of bars, and can offer you these at 20% discount on the normal buying price. The discount runs to 15th January 2019. As stocks last.