Spotlight on: Vigdis Rosenkilde

Meet Vigdis Rosenkilde — the unstoppable force behind some of the most extraordinary craft chocolate we carry.

Back in 2010, Vigdis set out to build her dream job from scratch. That dream led her deep into the Amazon jungle, across more than 50 cacao plantations in Peru, Brazil, Honduras, Ecuador, and Nicaragua — and ultimately to selling her apartment in Oslo to fund her vision. Now that’s commitment to great chocolate.

She sources her cacao directly from agro-ecological farmers in Peru, where she spends around three months every year, hands-on at every stage of production — from plantation to factory. Direct trade means fair prices for farmers, exceptional raw ingredients for Vigdis, and extraordinary flavour in every bar for you.

The results speak for themselves: 8 gold medals for quality and direct trade, chocolate served at the Royal Palace of Norway, and a bean-to-bar range stocked in around 150 outlets across Norway — and available across Europe through The High Five Company!

Vigdis’s chocolate isn’t just a treat — it’s a story of ethics, adventure, and obsession with flavour. Let a square melt on your tongue for 10 seconds and discover the incredibly beautiful, nuanced and enlightening flavours.

Find out more and place your wholesale orders today.