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One of the tricky things for craft chocolate makers and retailers to convey to consumers [...]
As discussed in our previous blog piece, many chocolate makers choose to age their chocolate [...]
Coffee and cacao (the main ingredient of chocolate) are linked in so many ways. Both [...]
There are so many reasons to support the kind of ethical and sustainable chocolate we [...]
For this month’s origin highlight, we want to introduce you to Semuliki Forest, Uganda. We [...]
People often associate chocolate with wine, but we’ve always found that beer and chocolate are [...]
You may have noticed that we only stock chocolate from bean-to-bar chocolate makers – i.e. [...]
Last month the International Chocolate Awards announced the World Final Winners for the 2021-22 competition. [...]
If you’ve tried any of the drinking chocolates that we stock, you may have noticed [...]
Recently the market rate for commodity cacao fell to its lowest in four years. That [...]
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