Chocolate for Retail
Author Archives: Luke Owen Smith
Top 5 Tips for Displaying Chocolate Bars
We spend our time finding and championing the best bean-to-bar chocolate in the world. That...
Aug
Keeping Your Chocolate Cool: A Retailer’s Guide to Summer
Summer is good for a lot of things in retail. Chocolate isn’t always one of...
Jul
10 Great Chocolate Bars for Summer
Summer shelves call for something different – lighter cacao percentages, brighter colours, fruit and floral...
Jul
Peru: The World’s Most Extraordinary Cacao Country
Beyond Forastero, Trinitario and Criollo – why Peru is at the heart of rethinking cacao...
May
Five Silvers for Standout Chocolate at the 2026 International Chocolate Awards
At the 2026 International Chocolate Awards European, Middle Eastern & African Bean-to-Bar Competition, Standout Chocolate...
May
Historic Night for Vigdis Rosenkilde at the 2026 International Chocolate Awards
We are absolutely thrilled for Vigdis Rosenkilde! At the 2026 International Chocolate Awards European, Middle...
May
The New Frontier of Chocolate Flavour: Co-Fermented Cacao
Something new is happening in craft chocolate – not in the factory, but in the...
Apr
Spotlight on: Vigdis Rosenkilde
Meet Vigdis Rosenkilde — the unstoppable force behind some of the most extraordinary craft chocolate...
Mar
The Future of Chocolate: Our Thoughts on Cacao Alternatives
The chocolate world is experiencing a seismic shift. From sunflower seeds to fava beans, koji...
Feb
Spotlight on: Marou
From the heart of Vietnam comes chocolate magic that’s truly one of a kind. Meet...
Feb