Chocolate for Retail
Author Archives: Luke Owen Smith
Mythbusting: Cacao Varietals Tell You How Chocolate Will Taste
For years, many people in the chocolate world believed that a neat trio of cacao...
Dec
Mythbusting: High Cacao Content = High Quality
There’s a common misconception that “good” chocolate is dependent on cacao percentage – the idea...
Nov
Our Chocolate Makers Shine at the 2025 International Chocolate Awards World Final
At The High Five Company, we’re proud to represent some of the world’s most talented...
Nov
Ten Incredible Chocolate Gifts for Christmas
There’s something undeniably magical about giving (and receiving!) chocolate at Christmas. But when it comes...
Nov
Welcoming Marou Chocolate from Vietnam
Exciting news for stockists! We’re thrilled to welcome Marou – Vietnam’s premier bean-to-bar artisan chocolate...
Oct
Craft Chocolate vs. Industrial Chocolate: How to Educate Without Preaching
How to help your customers make informed, joyful choices—without the guilt trip. In the world...
Apr
Discover Vigdis Rosenkilde: A New Addition to The High Five Company
At The High Five Company, we’re always on the lookout for chocolate makers who share...
Apr
Five Tips for Selling Craft Chocolate in Uncertain Times
Let’s face it: the world feels a little upside-down right now. Retailers and chocolate makers...
Apr
Tariffs, Trade Wars & Chocolate: What It Means for You
At The High Five Company, we’re all about bringing you the best bean-to-bar chocolate from...
Apr
Welcome to Goodio Chocolate
We’re thrilled to introduce Goodio Chocolate from Finland to our collection! Known for its innovative...
Apr