Recipe: Frozen Hot Chocolate

A perfect hot weather version of one of our favorite treats – this rich chocolate milk is blended with ice to make a cooling dessert or afternoon indulgence.

• 1 Taza 60% Dominican Stone Ground Chocolate Bar, chopped
• 240 ml whole milk
• 60 ml heavy cream
• 1 teaspoon cocoa powder
• 2 tablespoons sugar
• 3 cups ice

1. In a saucepan combine chocolate, whole milk, heavy cream, cocoa powder, and sugar and place over medium heat , stirring frequently, until chocolate is melted and all ingredients are fully combined.
2. Place chocolate mixture and ice in a blender and process until smooth. Serve garnished with shaved chocolate.