Recipe: Iced Drinking Chocolate

This rich and tasty recipe is the perfect way to enjoy Taza during the summer heat.

• 1 x 77 gram package Taza Chocolate Mexicano (any flavor)
• 480ml milk
• 60ml water
• 50 gram sugar
• Crushed ice, shaved chocolate, whipped cream for garnish (optional)

1. In a saucepan or Kettle, heat water to near boiling.
2. Meanwhile, finely chop or grate the chocolate and place in mixing bowl with the sugar.
3. Pour the very hot water over the chocolate and sugar, and whisk until melted and smooth.
4. Slowly add the cold milk, whisking well to incorporate. Continue whisking until the mixture is uniform and smooth.
5. Fill two glasses with ice (if desired), and pour in the chocolate mix. Top with whipped cream and a shaving of Chocolate Mexicano. Serve immediately.