Chocolate for Retail
Tag Archives: cacao
Peru: The World’s Most Extraordinary Cacao Country
Beyond Forastero, Trinitario and Criollo – why Peru is at the heart of rethinking cacao...
May
The New Frontier of Chocolate Flavour: Co-Fermented Cacao
Something new is happening in craft chocolate – not in the factory, but in the...
Apr
The Future of Chocolate: Our Thoughts on Cacao Alternatives
The chocolate world is experiencing a seismic shift. From sunflower seeds to fava beans, koji...
Feb
Mythbusting: Cacao Varietals Tell You How Chocolate Will Taste
For years, many people in the chocolate world believed that a neat trio of cacao...
Dec
Craft Chocolate vs. Industrial Chocolate: How to Educate Without Preaching
How to help your customers make informed, joyful choices—without the guilt trip. In the world...
Apr
Tariffs, Trade Wars & Chocolate: What It Means for You
At The High Five Company, we’re all about bringing you the best bean-to-bar chocolate from...
Apr
The Pros and Cons of Rising Cacao Prices: What 2025 Could Bring
The cacao market has experienced significant shifts over the past few years, and as we...
Jan
The Bittersweet Reality: Cocoa Price Surge
Chocolate lovers, brace yourselves! The sweet indulgence we all adore might be getting a bit...
Apr
Microlot Chocolate
Last week we introduced three new limited edition ‘microlot’ bars from Fjåk Chocolate. Part of...
Feb
What we love about bean-to-bar craft chocolate
You may have noticed that we only stock chocolate from bean-to-bar chocolate makers – i.e....
Jan
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