Tag Archives: cacao

Peru: The World’s Most Extraordinary Cacao Country

Beyond Forastero, Trinitario and Criollo – why Peru is at the heart of rethinking cacao...

The New Frontier of Chocolate Flavour: Co-Fermented Cacao

Something new is happening in craft chocolate – not in the factory, but in the...

The Future of Chocolate: Our Thoughts on Cacao Alternatives

The chocolate world is experiencing a seismic shift. From sunflower seeds to fava beans, koji...

Mythbusting: Cacao Varietals Tell You How Chocolate Will Taste

For years, many people in the chocolate world believed that a neat trio of cacao...

Craft Chocolate vs. Industrial Chocolate: How to Educate Without Preaching

How to help your customers make informed, joyful choices—without the guilt trip. In the world...

Tariffs, Trade Wars & Chocolate: What It Means for You

At The High Five Company, we’re all about bringing you the best bean-to-bar chocolate from...

The Pros and Cons of Rising Cacao Prices: What 2025 Could Bring

The cacao market has experienced significant shifts over the past few years, and as we...

The Bittersweet Reality: Cocoa Price Surge

Chocolate lovers, brace yourselves! The sweet indulgence we all adore might be getting a bit...

Microlot Chocolate

Last week we introduced three new limited edition ‘microlot’ bars from Fjåk Chocolate. Part of...

What we love about bean-to-bar craft chocolate

You may have noticed that we only stock chocolate from bean-to-bar chocolate makers – i.e....

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